Cov qhob noom xim kasfes mint muaj qhov txawv thiab nyiam saj uas tau ris txiaj ntsig los ntawm ntau cov txiv plig txiv ntoo. Nws yog tsim nyog los noj nws, maj mam. Qhov no yog qhov tsim nyog txhawm rau kom ua tiav qhov kev saj ntawm kev ua noj ua haus.
Cov Khoom Noj Yuav Tsum Rau Mint Chocolate
Ua cov qhob noom xim kasfes mint, koj xav tau cov khoom xyaw hauv qab no:
50 grams mis;
5 tbsp. spoons (nrog swb) ntawm cov hmoov zoo cocoa;
2-3 st. dia ntawm granulated qab zib;
1 khob dej;
6 sprigs ntawm tshiab mint;
1 pinch ntawm kua
10 g vanilla qab zib;
1, 5 Daim Duab. dia ntawm butter;
1 pinch ntawm cinnamon
tev txiv laum huab xeeb los yog txiv ntoo almonds - mus saj.
Ib qho ntxiv, koj yuav tsum tau npaj cov khoom muag: lub tais, cov tais zaub mov enamel, cov khoom qab zib, cov nplawm, cov nplawm, thiab cov pwm rau chocolate.
Ua noj mint chocolate
Dua tawm tag nrho cov nplooj los ntawm mint sprigs, yaug, qhuav thiab hloov mus rau ib lub tais. Tom qab ntawd ntxiv qab zib rau cov khoom xyaw no. Ntxiv cov kua txob, vanilla thiab cinnamon nyob ntawd. Tag nrho cov no yuav tsum tau ua kom huv si grinded thiab sab laug ib pliag kom cov mint muaj sij hawm los muab kua txiv.
Ncuav cocoa mus rau hauv lub saucepan thiab ntxiv mis ntxiv rau nws. Sib tov cov khoom xyaw kom huv si. Koj yuav tsum tau txais ib lo. Cov dej kub tau muab tso rau hauv nws hauv feem me me. Tom qab uas cov sib tov yog do dua thiab rhuab dua qhov kub tsawg. Nws yog qhov tseem ceeb nyob rau lub sijhawm no kom ntseeg tau tias nws tsis hlawv. Yog li ntawd, qhov ntau yuav tsum tau ua ntu zus. Koj yuav tsum tau txais homogeneous sib xws uas tuaj yeem tshem tawm cov cua sov hauv ob peb feeb.
Muab mint nrog piam thaj thiab txhuam nws dua. Tom qab ntawd muab sib tov sib xyaw nrog chocolate muab tshuaj txhuam. Ntxiv me me ntawm cov dej rau nws thiab muab tso rau hluav taws me me. Nws yog ib qho tsim nyog yuav tsum do nws tas li kom cov piam thaj hauv qab. Tom qab ntawd koj yuav tsum tau ntxiv butter nyob ntawd thiab sib tov ntxiv. Qhov loj yuav tsum ua homogeneous. Thaum nws pib ci me ntsis, nws yuav xav tau muab tshem tawm los ntawm qhov kub thiab tso cai kom txias me ntsis. Tab sis tsis tas yuav tos kom txog thaum lub qhov loj tau ua tiav tuab thiab dhau yuav luag txias, txij li ntawd los nws yuav tsis ua haujlwm ntawm nws los ua chocolate.
Siv mould thiab kab nws nrog ntawv ci. Tso thawj daim chocolate nyob hauv ib txheej nyias. Tom qab ntawd kis tus txhaws (almonds lossis txiv laum huab xeeb) tusyees thiab tom qab ntawd mam ntxiv cov seem uas tov. Yog tias koj xav ua mint chocolate tsis muaj tshuaj ntxiv, tom qab ntawd koj tuaj yeem nchuav me ntsis txias mus rau hauv cov pwm tam sim ntawd, tsis tas ua cov khaubncaws sab nraud povtseg.
Tso cov chocolate kom txias dua ntawm chav sov, thiab mam li muab tso rau hauv tub yees. Tom qab ob peb teev, koj tuaj yeem txaus siab rau mint delicacy. Nws yuav muaj tseeb thov tsis tsuas yog cov menyuam yaus, tab sis kuj yog cov laus.
