Hauv ntau lub tebchaws European, ib tus noog, tshwj xeeb yog tus gus lossis tus qaib ntxhw, yog siav rau hauv Christmas Christmas. Feem ntau los ntawm lub sijhawm no noog nce qhov hnyav, nws accumulates txheej tsis tsim nyog ntawm cov rog. Hauv tus tshis, yuav luag tag nrho cov rog nyob hauv qab daim tawv, tsis yog hauv cov nqaij. Yog li ntawd, nws yog qhov zoo tshaj rau pre-marinate tus noog nrog ntsev thiab ntxiv rau thiab tsuas yog tom qab ntawd ci.
Nws yog qhov tsim nyog
- Khoom:
- • Tus Yaj 2, 8-3 kg
- Marinade:
- • 300 ml ntawm caw dawb dawb
- • 1 txiv qaub nruab nrab
- • Ntsev 1-2 tbsp. l.
- • Dub thiab allspice kua txob hauv av - 1 tsp.
- • Dej 1 khob
- Sau cov khoom:
- • Cov Txiv Plig 3 pcs.
- • Quince 200 gr.
Cov Lus Qhia
Kauj ruam 1
Kev ua noj ua haus Goose tuaj yeem ntxaib tau faib ua theem: kev npaj cov nqaij qaib thiab txhaws, de zaub, ncuav thiab ci.
Kauj ruam 2
Tus noog yuav tsum tau ntxuav kom huv, tshuaj xyuas, yog tias nws yuav tsum tau txhuam nrog rab riam qhov chaw tsaus ntuj ntawm kev hu nkauj, tshem tawm qhov hemp ntawm cov plaub, yog tias muaj. Txij li thaum tus noog yuav tau ci hauv qhov cub, nws cov koojtis uas muaj nyias tis tau muab tshem tawm nrog txiab, txwv tsis pub lawv yuav hlawv sai dua li lwm tus noog. Yog hais tias lub caj dab yog khaws cia hauv lub cev, ces nws yuav tsum tau txiav tawm los ntawm kev txiav tawm ntawm lub goiter, thiab daim tawv nqaij yuav tsum tau muab khi rau sab hauv lub cev.
Kauj ruam 3
Rau marinade, ua ke caw qhuav, kua txiv qaub, ntsev thiab kua txob. Cov Goose yog them nrog cov txiaj ntsig sib tov thiab tshem tawm dhau ib hmo mus rau ntsev.
Kauj ruam 4
Cov txhaws yog npaj tam sim ua ntej ci, raws li cov quince thiab txiv apples tsaus nti sai sai. Cov txiv hmab txiv ntoo rau txhaws yog ntxuav, txiav ua 4-6 daim, nyob ntawm qhov loj me ntawm cov txiv hmab txiv ntoo, cov noob taum hlais tau txiav tawm. Cov txiv ntoo tsis tas yuav tev tawm.
Tuav lub plab ntawm cov noog 2/3 nrog txhaws thiab ua kom tawv nqaij sai nrog cov nplauv txhuam. Kom muaj zog, koj tuaj yeem hla dhau qhov xov uas muaj zog ntawm cov hniav tuab.
Kauj ruam 5
Ncuav cov seem ntawm marinade rau hauv daim ntawv ci, ntxiv dej thiab kis tus Goose. Cov Goose yog ci rau li 2-2, 5 teev ntawm qhov kub ntawm 180 degrees.
