Hauv Lavxias, thaum Christmas, lub ntsiab tseem ceeb ntawm lub rooj yog suav hais tias yog lub ncuav ci dawb. Koj yuav tsum tau noj nws tag nrho, tab sis yuav kom tus Goose muab nws saj zoo dua, nws yog qhov zoo dua rau nws cov khoom nrog txiv apples thiab raisins.
Nws yog qhov tsim nyog
- - ib tug Goose hnyav 3 kg;
- - 1 kg kua txiv qab zib thiab qaub;
- - 250 g ntawm raisins;
- - ntsev thiab kua txob;
- - txiv qaub.
Cov Lus Qhia
Kauj ruam 1
Caws cov Goose ua ntej. Yog tias lub cev lub cev yog nrog giblets (lub plawv, plab, nplooj siab), coj lawv tawm, ntxuav lawv. Hauv daim siab, txiav tawm cov kab mob bile ducts thiab lub khob bile nws tus kheej, txiav lub plab thiab tshem daim tawv nqaij nws. Tso cov giblets mus rau simmer hauv salted dej. Hauv cov Goose, txiav tawm ib feem ntawm tis ntawm thawj qhov sib koom tes, tseem txiav tawm lub caj dab, khi lossis xaws cov tawv nqaij ntawm lub cev ntawm lub cev thaum txiav. Nws raug nquahu kom tshem tawm cov rog sab hauv, cov Goose twb yog ib cov noog uas rog heev. Tshiav rau sab hauv ntawm lub cev nrog ntsev thiab kua txob, nyuav nrog kua txiv tshiab thiab muab tso ua ke.
Kauj ruam 2
Txheeb tawm cov raisins loj, ntxuav lawv thiab nchuav cov dej rhaub hla lawv rauv. Noj txiv qaub los sis qab zib thiab qaub. Ntxuav thiab tev lawv. Txiav lub Goose stuffing txiv apples rau hauv daim los yog me wedges. Txhawm rau tiv thaiv lawv los ntawm kev tsaus ntuj, nphoo nrog kua txiv qaub.
Kauj ruam 3
Tshem tawm cov siav giblets los ntawm dej, txiav rau hauv daim. Pib stuffing koj Christmas Goose. Ua ntej muab ib txheej ntawm txiv apples, tom qab ntawd txheej txheej raisins, txheej txuas ntxiv - giblets. Rov ua dua kom txog thaum lub ntim sau tiav. Koj tuaj yeem ntxiv cov rog sab hauv, tab sis qhov no tsis tsim nyog, cov Goose thiab txiv apples yuav tso cov roj thiab kua txiv kom txaus thaum lub sijhawm ci, yog li cov txhaws yuav dhau los ua kua thiab muaj ntxhiab.
Kauj ruam 4
Tam sim no xaws lub plab ntawm Goose, tshiav daim tawv nqaij nrog ntsev thiab kua txob, ncuav nrog txiv qaub kua txiv, qhwv cov noog hauv hnab yas thiab xa mus rau lub tub yees rau pickling rau ib nrab hnub. Tom qab lub sijhawm no, npaj lub qhov cub kom kub li 160-170 ° C, muab cov xov hlau tso rau hauv qab nws, muab cov nqaij ntsaws rau ntawm cov hlua hlau, tom qab tshem cov zaj duab xis, thiab ci rau tsawg kawg 4-3 teev. Feem ntau nws siv sijhawm ib teev rau 1 kg ntawm nqaij qaib. Txau nrog cov rog dhau thiab ua kua txiv.
Kauj ruam 5
Tsa qhov kub kom txog 200 ° C rau ib nrab ib teev ua ntej ua noj thiab ci tus Goose kom txog thaum Golden xim av. Yog tias nws twb kib ntawm sab saum toj, tab sis sab hauv nws tseem yog nqaij nyoos, tom qab ntawd, ntawm qhov tsis sib xws, npog lub Goose nrog ntawv ci thiaj li hais tias nws tsis tag hlawv tawm, thiab hauv qhov no nws tsis tsim nyog los nce qhov kub hauv qhov cub. Cov. Lub npaj npaj-yuav mus yuav, thaum tho qhov nqaij, tshaj tawm cov teeb kua txiv uas tsis muaj ichor. Hloov cov nqaij qaib siav rau lub phaj thiab pab nrog cov hlua tshem tawm.
