Obzhorka zaub xam lav yog lwm txoj hauv kev zoo rau lub tshuaj Olivier. Cov zaub mov nyob ntawm cov nqaij cov zaub nyoos. Muaj ob txoj hauv kev los ua kom koj cov hnub so nyiaj so koobtsheej: nteg tawm lossis sib xyaw cov khoom xyaw.
Txhawm rau npaj cov Obzhorka zaub xam lav koj yuav tsum tau: 300 g ntawm nqaij qaib fillet, 3 pickled cucumbers, 2 tshiab carrots, 150 g ntawm nyuaj cheese, 150 g ntawm prunes, mayonnaise, qaub cream, txob, ntsev. Boil lub nqaij qaib fillet hauv cov dej qab ntsev. Tso hauv tub yees thiab txiav ua tej pawg. Ntxuav lub prunes, ncuav dej npau npau rau nws thiab tawm rau 15 feeb. Tom qab cov dej ntws, nplua cov prunes. Ntxuav cov carrots, tev thiab grate lawv ntawm ib coarse grater. Txiav lub pickled cucumbers rau hauv cubes, grate lub cheese on ib nrab grater. Sib tov tag nrho cov khoom xyaw, sab saum toj nrog cov hnav khaub ncaws ua los ntawm mayonnaise thiab qaub cream, hauv ib qho sib xyaw 1: 2. Ntxiv ntsev, kua txob, sib tov ntxiv.
Obzhorka zaub xam lav tuaj yeem npaj nrog nqaij qaib haus luam yeeb. Koj yuav xav tau: 200 g ntawm lub mis haus, 200 g ntawm cheese, 2 carrots, 100 g ntawm qhob cij dawb, zaub roj, mayonnaise, tshuaj ntsuab, zaub txhwb qaib, dill, zaub xas lav. Cais cov nqaij muab zom los ntawm cov pob txha thiab tom qab ntawd txiav mus rau hauv me me. Ntxuav lub carrots, tev, grate on ib coarse grater. Fry nws hauv ib qho kev tawm hauv cov roj hauv 15 feeb. Tom qab ntawd hloov mus rau ib lub phaj thiab txias. Txiav cov qhob cij dawb rau hauv ntsuas, kib lawv hauv ib qho txuj ci preheated kom txog thaum crusty, hloov mus rau ib phaj thiab tso tub yees. Grate cov cheese ntawm ib qho ntxhib grater. Ntxuav cov zaub xas lav nplooj, qhuav thiab teem caij zoo rau ntawm daim hlau. Tso tag nrho cov khoom xyaw rau hauv lub tais zaub xam lav, tshwj tsis yog croutons, ntsev thiab sib tov. Tom qab ntawd lub caij nrog mayonnaise thiab qhov chaw ntawm cov zaub xas lav nplooj.
Ua ntej pab, sprinkle lub zaub mov nrog croutons, garnish nrog dill thiab parsley.
Npaj Obzhorka puff zaub xam lav nrog nqaij nyuj. Koj yuav xav tau: 300 g ntawm nqaij nyug, 300 g ntawm nceb, 1 dos, 2 tshiab cucumbers, 250 g ntawm Suluguni cheese, 150 g ntawm prunes, 2 tshiab carrots, mayonnaise, ntsev, qaub cream, kua txob. Boil nqaij nyuj nyob rau hauv salted dej kom txog thaum kev sib tw. Chill cov nqaij thiab fiber nws nrog koj txhais tes. Tev lub dos, tsuav kom zoo. Ntxuav lub nceb, tsuav lawv. Sov cov roj kib nrog roj, muab cov dos. Ntsev nws rau 3 feeb, ntxiv cov nceb, do. Fry lawv maj mam li 10 feeb thiab muab tso rau hauv tub yees. Tso cov dej npau npau dua cov prunes ntxuav rau 10 feeb, nchuav dej, thiab txiav prunes nrog rab riam ntse. Npaj cov hnav khaub ncaws: sib tov mayonnaise thiab qaub cream hauv ib qho 1: 2 piv, kua txob, ntsev. Muab cov nqaij tso rau hauv lub tais zaub xam lav, flatten nrog ib rab diav, roj nrog hnav khaub ncaws. Tom qab ntawd muab cov dos nrog cov nceb thiab txhuam nrog hnav khaub ncaws. Ntxuav lub dib tshiab, tev thiab txiav rau hauv plaub fab. Tev lub carrots, grate lawv. Sib tov zaub, muab tso rau ntawm cov nceb, txhuam nrog hnav khaub ncaws. Muab tws Suluguni cheese tso rau saum, thiab ntawm nws - prunes, uas yuav tsum tau muab roj nrog kev hnav khaub ncaws. Muab cov zaub mov tso rau hauv tub yees rau 2 teev.
Hloov chaw ntawm prunes, koj tuaj yeem siv cov raisins, qhuav apricots.
Ua Obzhorka zaub xam lav nrog nqaij npuas hau. Koj yuav xav tau: 200 g ntawm nqaij npuas npau, 200 g ntawm nceb nceb, 150 g ntawm Kauslim carrots, 150 g ntawm cheese, ½ pomegranate, mayonnaise, ntsev, qaub cream. Txiav cov nqaij npuas siav rau hauv daim nyias nyias. Txiav cov nceb pickled hauv ib nrab. Ntws lub marinade los ntawm Kauslim carrots. Grate cov cheese rau ntawm grater nruab nrab, tev lub pomegranate, tshem tawm cov noob. Sib tov mayonnaise thiab qaub cream hauv 1: 1 piv. Ua kom tag nrho cov khoom xyaw rau hauv lub tais zaub xam lav, ntxiv ntsev, hnav khaub ncaws, sib tov thiab cia zaum rau 15 feeb.
