Yog tias koj txiav txim siab ua pies, ces ua "Walnut Scallops". Ua ntej no, lawv tau qab. Thib ob, lawv yooj yim los ua. Thib peb, tsis xav tau cov khoom lag luam ntau heev los npaj lawv, thiab txawm tias muaj ntau yam khoom siv nws yuav muaj nyob hauv koj tsev.
Nws yog qhov tsim nyog
- Rau qhov ntsuas:
- - hmoov nplej - 400 g;
- - butter - 200 g;
- - dej - 1 iav;
- - qab zib - 2 tablespoons;
- - qe qe - 1 pc;
- - ntsev - ib de.
- Txog kev sau:
- - hazelnuts - 150 g;
- - qe - 1 daim;
- - qab zib - 4 diav;
- - cognac - 1 tablespoon.
Cov Lus Qhia
Kauj ruam 1
Tawm cov butter ntawm chav sov li ib pliag. Yog li, nws yuav dhau los ua tus mos. Tom qab ntawd ua ke cov roj softened nrog 2 teaspoons ntawm hmoov. Do cov sib tov sib xyaw thiab tso hauv tub yees.
Kauj ruam 2
Dhau cov hmoov nplej uas seem dhau los ntawm sab cib thiab muab nws tso rau saum npoo ua haujlwm hauv daim ntawv ntawm swb. Tom qab ntawd ua ib qho zawj ntawm nws. Cov khoom lag luam hauv qab no yuav tsum muab tso rau hauv nws: dej, ntsev thiab qab zib granulated. Knead lub mov paj los ntawm qhov loj. Xa nws tawm hauv qhov txias rau ib lub hlis ntawm ib teev. Tom qab lub sijhawm dhau lawm, tshem tawm thiab yob tawm nrog rab koob dov.
Kauj ruam 3
Tso cov txias txias ntawm butter thiab hmoov nyob hauv nruab nrab ntawm lub khob noom cookie dov, muab nws npog nrog cov npoo thiab quav rau hauv plaub. Hauv lub xeev no, txias lub khob noom cookie dua. Tom qab ntawd yob nws tawm nrog tus lej dov hauv txhua 4 cov lus qhia thiab quav nws hauv plaub dua. Rov ua cov kauj ruam no 2 zaug, tom qab ntawd ua ib txheej tawm ntawm lub khob noom cookie, cov tuab uas yog kwv yees li 0.5 centimeters. Faib nws rau hauv qhov loj me sib npaug.
Kauj ruam 4
Tshem cov txiv ntoo hauv lub plhaub thiab tev. Qhov thib ob yuav yooj yim dua los ua yog tias koj xub ncuav dej rhaub ntawm lawv. Tom qab cov txheej txheem tiav, qhuav cov hazelnuts hauv qhov cub thiab tsuav kom zoo. Tom qab ntawd sib xyaw ua ke nrog cov khoom xyaw hauv qab no: cognac, piam thaj thiab qe. Sib tov txhua yam zoo. Qhov kev npaj tau npaj txhij.
Kauj ruam 5
Qhov chaw 2 dia ntawm cov txiv ntoo txhaws rau ntawm lub khob noom cookie plaub fab. Tom qab ntawd kho lawv cov npoo thiab txhuam nrog cov qe ua ntej-nriav.
Kauj Ruam 6
Ua kev txiav ntawm cov npoo ntawm cov patties, qhov kev ncua deb ntawm qhov uas yuav tsum tsis pub tshaj 1 centimeter. Tom qab ntawd txav lawv sib nrug me ntsis kom cov zaub mov zoo li scallops.
Kauj Ruam 7
Preheat qhov cub rau 230 degrees. Tso cov pies rau ntawm daim ntawv ci, uas koj tau ua yav tas los ua kom dej txias nrog, thiab xa mus rau ci rau txog 25 feeb. Scallop pies npaj txhij!
