Cov khoom qab zib no yuav zoo siab rau koj thiab koj cov phooj ywg. Airy, lub teeb thiab tsis qab zib heev, thiab tseem ceeb tshaj, zoo nkauj heev.
Nws yog qhov tsim nyog
- - 400 g ntawm txiv pos nphuab;
- - 250 ml cream;
- - 10 g ntawm gelatin;
- - 80 g pistachios (ntsiav, tsis kib, tsis noj);
- - 2 ntim ntawm vanillin;
- - ntsev (txaij);
- - 280 g suab thaj;
- - hmoov qab zib;
- - 80 g hmoov nplej;
- - 4 lub qe qaib;
- - 1 tbsp. ib diav ntawm ci hmoov;
- - 2 tbsp. dia txiv qaub kua txiv;
- - 500 g ntawm tsev cheese (tsis muaj rog).
Cov Lus Qhia
Kauj ruam 1
Zom cov pistachios (60 g) rau hauv hmoov. Yeej lub qe dawb kom txog thaum frothy. Ntxiv ntsev, yolks. Whisk txhua yam. Ntxiv 150g qab zib thiab ib pob ntawv ntawm vanillin. Whisk kom txog thaum lub teeb ci, kwv yees li 5 feeb.
Kauj ruam 2
Ntxiv cov pistachio hmoov thiab ci hmoov rau lub sifted hmoov, sib tov kom huv. Muab cov hmoov nplej sib xyaw nrog cov qe nrua ntaus thiab muab do zoo.
Kauj ruam 3
Ncuav sib tov rau hauv cov zaub mov ci. Muab tso rau hauv qhov cub preheated rau 160 degrees. Ci rau 30 feeb. Txias rau lub khob cij thiab tshem tawm ntawm cov pwm. So tsau nkaws hauv dej txias npau.
Kauj ruam 4
Txiv pos nphuab, kua txiv txiv qaub, 3 tbsp. dia dej, 1 ntim ntawm vanillin, 130 g suab thaj, tso rau hauv saucepan thiab cua sov (tab sis tsis rhaub). Siv rab tshuab los ntxuav cov khoom sib tov. Sib tov nrog tsev cheese thiab gelatin. Whisk hauv qab zib. Ntxiv rau lawv mus rau strawberry loj.
Kauj ruam 5
Txiav daim ntawv nyias nyias noj nyias ua nyias ua 3 daim. Muab thawj txheej tso rau hauv pwm thiab sau nws nrog strawberry muab tshuaj txhuam. Tom qab ntawd thib ob puag ncig ntawm biscuit thiab cream dua. Thib peb txheej ntawm biscuit. Ntawj txias nyob hauv tub yees rau tsawg kawg 2 teev. Kho cov khoom qab zib nrog pistachios, hmoov qab zib, txiv pos nphuab.
