Hauv lub caij ntawm ntau yam txiv hmab txiv ntoo thiab txiv hmab txiv ntoo, nws tsis raug cai kom nco lub sijhawm los npaj cov khoom noj los ntawm lawv - cov khoom qab zib lossis khoom qab zib. Ncuav mog qab zib strawberry yog cov khoom noj qab zib zoo nkauj thiab muaj kev daws teeb meem zoo rau ob qho tib si rau kev ua koob tsheej thiab ua kev zoo siab rau koj tus kheej thiab cov neeg koj hlub.
Nws yog qhov tsim nyog
- - 6 lub qe
- - 1, 5 khob suab thaj
- - 3 tbsp. l. txiv qaub kua txiv
- - 3 tbsp. l. zaub roj
- - 2 tbsp. l. dej
- - 1 3/4 st. hmoov
- - ib nrab ib me nyuam ntsev
- - 500 g qab zib hnyav
- - ib nrab ib khob ntawm hmoov qab zib
- - 1/2 me nyuam diav vanillin
- - 1 kg ntawm txiv pos nphuab
Cov Lus Qhia
Kauj ruam 1
Cais cov xim dawb los ntawm lub nkaub. Muab cov protein tso rau hauv ib lub tais rau ntaus thiab tawm rau ib nrab ib teev ntawm chav tsev kub.
Kauj ruam 2
Preheat qhov cub rau 180 degrees. Nyob rau hauv ib lub tais me, yeej yolks kom txog thaum maj mam tuab. Maj mam ntxiv 3/4 khob suab thaj rau hauv yolks thiab yeej kom txog thaum tus.
Kauj ruam 3
Maj mam ntxiv cov kua txiv qaub, dej thiab roj zaub rau hauv yolks.
Kauj ruam 4
Muab lwm lub tais thiab muab hmoov sib xyaw thiab ntsev rau hauv nws, tom qab ntawd ntxiv txhua yam no rau yolk sib tov. Sib tov txhua yam kom huv si thiab ib sab ib pliag.
Kauj ruam 5
Yeej cov nplawm nrog cov khoom sib xyaw ntawm kev nrawm. Maj mam, ib rab diav ib zaug, ntxiv cov piam thaj uas seem thiab yeej ntawm kev kub ceev kom txog rau thaum cov npaus tuab.
Kauj Ruam 6
Ntxiv ob dia loj ntawm cov protein ua npuas dej rau cov yolk loj, sib tov zoo.
Kauj Ruam 7
Tom qab ntawd ntxiv cov protein ntxiv rau hauv yolks thiab sib tov, koj tuaj yeem ua qhov no nrog tus tov nrog ntawm kev nrawm.
Kauj ruam 8
Maj mam muab cov tais ci ci nrog qhov sib tov. Ua rau saum npoo nrog rab diav.
Kauj Ruam 9
Ci rau txog 40 feeb ntawm 180 degrees, lossis kom txog thaum lub ncuav mog qab zib pib rau lub caij nplooj ntoo hlav. Sab saum toj ntawm lub ncuav mog qab zib yuav tsum muaj xim zoo nkauj xim av, qhov tseem ceeb tsis yog kom tawg nws kom txog thaum nws yog deflated.
Kauj ruam 10
Sai sai cov khoom qab zib tiav lawm los ntawm cov pwm thiab cia nws txias.
Kauj ruam 11
Txhaws: whisk lub cream nyob rau hauv ib lub tais loj kom txog thaum tuab. Maj mam ntxiv vanillin thiab qab zib, whisking kom txog thaum tuab.
Kauj ruam 12
Kho kom zoo nkauj ncuav mog qab zib: tav toj faib cov cij ua 3 ntu. Muab cov txheej hauv qab tso rau ntawm cov zaub mov thiab kis mus rau txhaws rau nws.
Kauj ruam 13
Daim lub txiv pos nphuab. Muab txheej txiv pos nphuab tso rau saum lub txhaws. Rov ua cov txheej, dai rau sab nrog txig. Yog hais tias lub ncuav mog qab zib tawm nyias, ces koj tuaj yeem txiav nws ua 2 feem. Kho kom zoo nkauj rau sab saum toj ntawm lub ncuav mog qab zib nrog qab zib thiab txiv pos nphuab li koj nyiam.
