Cov txheeb ze nyob ntawm peb cov dumplings thiab cov plhaw. Gnocchi tuaj yeem yog savory lossis qab zib, ua haujlwm raws li lub qab los noj mov, kub lossis khoom qab zib. Nws yog ib qho tseem ceeb tias cov lumps ntawm cov khob noom cookie tsis yog rubbery, tab sis kev sib tw thiab ywj pheej, zoo li tus ntxhais sab plhu. Nws yog tsis muaj xwm txheej uas "gnocca" hauv kev txhais lus los ntawm Sicilian yam lus txhais tau tias "ntxhais", thiab tsis yog ib qho, tab sis kev zoo nkauj. Yog li, yog tias, thaum taug kev ncig Palermo, koj hnov dheev tom qab “Oh! Gnocca! " - muab nws ua ib qho kev qhuas.
Nws yog qhov tsim nyog
- - 300 g ntawm tsev cheese (9%);
- - 1 diav suab thaj;
- - 50 g hmoov nplej thiab me ntsis ntxiv rau boning gnocchi;
- - 2 lub qe;
- - 3-4 apricots;
- - ntsev.
- Rau cov kua ntses:
- - 5 apricots;
- - 20 g butter;
- - 2 diav suab thaj;
- - 20 g ntawm almonds;
- - 1/2 diav ntawm amaretto liqueur.
Cov Lus Qhia
Kauj ruam 1
Ua curd mov paj. Zuaj cov tsev cheese me ntsis yog tias nws ntub heev thiab tshiav los ntawm kev sieve zoo. Ua ke nrog tsev cheese nrog piam thaj, ntxiv hmoov nplej, ntxiv ib qe, ntsev.
Kauj ruam 2
Do nrog rab diav kom txog thaum tus. Tom qab ntawd ntxiv lwm lub qe rau hauv lub khob noom cookie thiab knead kom txog thaum qhov loj tiav thiab pib khaws rau hauv pob.
Kauj ruam 3
Txiav cov apricots hauv ib nrab, tshem tawm cov noob thiab txiav cov nqaij rau hauv me me. Ntxiv cov apricots rau qhov sib xyaw curd thiab do zoo.
Kauj ruam 4
Faib cov curd loj rau hauv peb ntu. Ntawm thaj chaw floured, yob txhua feem ntawm lub khob noom cookie mus rau hauv txoj hlua 1.5-2 cm inch.
Kauj ruam 5
Txiav cov strands rau hauv daim thiab yob txhua lub pob. Ua cov kua ntses apricot. Txiav txhua apricot nyob rau hauv ib nrab, tshem tawm cov noob thiab tsuav nqaij rau daim loj.
Kauj Ruam 6
Nyob rau hauv ib saucepan, qhuav lub butter thiab kib lub apricots rau 30 vib nas this, nplawm tas li. Ntxiv qab zib thiab caramelize txiv hmab txiv ntoo rau lwm feeb.
Kauj Ruam 7
Thaum cov apricots tau caramelized thiab kua txiv, ntxiv coarsely tws almonds. Ncuav rau hauv dej cawv, do thiab tshem tawm ntawm tshav kub.
Kauj ruam 8
Ua noj lub gnocchi hauv dej npau npau rau 2 feeb kom txog thaum kev sib tw. Thaum muab kev pabcuam, ncuav me ntsis ntses rau hauv qab ntawm ib lub phaj, muab cov gnocchi rau saum thiab ncuav lub ncuav ntxiv rau ntawm lawv.
