Coob tus neeg nyiam ravioli, tab sis tsis yog txhua tus paub yuav ua li cas npaj ncuav ua khob noom cookie rau lawv. Lub khob noom cookie tau npaj tau yooj yim heev thiab sai sai, thiab ravioli nrog nws tau qab thiab muaj kua.
Cov khoom xyaw: Semolina - 100 gr. Cov hmoov nplej - 300 gr. Nqaij qaib qe - 3 daim thiab ib qho ntxiv 2 yolks. Ntsev - 0.5 tsp Qhov ntim ntawm lub khob noom cookie tiav lawm yog kwv yees li 650 g. Kev Npaj: Cov qe rau lub khob noom cookie yuav tsum nyob ntawm chav sov. Hmoov yog sifted mus rau lub rooj tsavxwm lossis lwm qhov chaw ua haujlwm, tom qab ntawd ntsev thiab semolina ntxiv. Ib qho kev nyuaj siab tau tsim nyob rau hauv qhov swb, rau hauv lub qe yog thawj zaug tsav hauv, thiab tom qab ntawd yolks ntxiv. Tom qab ntawd, lub khob noom cookie yog kneaded. Thaum pib thawj theem, nws yuav nyuaj rau zuaj, tab sis tom qab 10 feeb nws yuav dhau los ua ywj pheej thiab yuav tsis lo koj tus ntiv tes ntxiv lawm. Lub khob noom cookie yog kneaded nrog ib qho txav txav deb ntawm koj, thiab mam li sau dua. Ntawm theem kawg, ib lub pob tsim los ntawm lub khob noom cookie, uas yuav tsum tau muab qhwv rau hauv cov ntawv yas tshwj xeeb, npog nrog phuam thiab sab laug rau 30-60 feeb ntawm chav sov. Lub khob noom cookie tiav tuaj yeem siv tam sim ntawd, lossis nws tuaj yeem khaws cia rau hauv tub yees, tab sis siv sijhawm ntev kawg nkaus 2 hnub.
