Creme brulee yog cov khoom qab zib zib hom npog nrog caramel crust. Vanilla yog cov tshuaj tsw qab ib txwm muaj rau nws, tab sis cov kws ua noj haus niaj hnub tau sim los ntawm cov khoom xyaw ntawm cov khoom qab zib, tsim cov tsw qab tshiab.
Nws yog qhov tsim nyog
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- Daim ntawv qhia tus lej 1.
- Cov khoom xyaw:
- 3 khob cream 30%;
- 0.3 khob hmoov qab zib;
- 2 diav vanilla qab zib
- 6 nkaub qe.
- Rau caramel:
- 0.5 khob suab thaj.
- Daim ntawv qhia tus lej 2.
- Cov khoom xyaw:
- 1 liter tag nrho cov mis;
- 5 yolks;
- 200 g suab thaj;
- 1 cinnamon lo;
- txiv qaub zest;
- 2 diav pob kws
- ib co qab zib rau caramel.
Cov Lus Qhia
Kauj ruam 1
Daim ntawv qhia ua Fabkis qub rau vanilla crème brulee.
Mash lub icing qab zib thiab qe nkaub. Sov cov cream hla ib qho hluav taws kub, tab sis tsis txhob cia nws kub. Ncuav cov qab zib kub rau hauv nkaub maj mam maj mam, nplawm tas li, txwv tsis pub nws yuav ua kab ntsig.
Kauj ruam 2
Lim qhov sib tov rau hauv ib qho thiab ib nrab litre zaub mov. Preheat qhov cub kom txog 165 degrees. Tso cov zaub mov nrog khoom qab zib rau ntawm daim ntawv ci, ncuav 2 cm dej dua daim ntawv ci. Ua noj lub brulee brulee hauv qhov cub li 30 feeb. Txheeb xyuas qhov kev npaj txhij ntawm qhov loj los ntawm kos ib rab riam cupronickel rau hauv nws. Cov mis yog npaj txhij thaum nws nres rau hauv hniav.
Kauj ruam 3
Qhuav 0.5 khob suab thaj hauv ib khob dej. Ua noj cov ntau dhau ntawm hluav taws, nplawm tas li. Maj mam, cov piam thaj yuav tsaus ntuj thiab yaj - koj yuav ua caramel.
Kauj ruam 4
Ncuav cov ua tiav crème brulee mus ua pwm lossis tawm hauv lub tais ci. Ncuav caramel tshaj cov khoom qab zib thiab txias rau ib teev. Ua lub crème brulee txias nrog lub zog caramel crust.
Kauj ruam 5
Thaum Tsoom Fwv Tsev Kawm Ntawv Joseph's Hnub (Lub Peb Hlis 19) tau ua koob tsheej nyob hauv Spain, cov khoom noj qab zib zoo nkauj tshaj plaws rau txhua tus yog Catalan crème brleelée. Nws daim ntawv qhia nws txawv me ntsis ntawm qhov classic, nqa cov lus Spanish tsw rau cov tsoos li ib txwm cream. Ncuav ib co mis rau hauv lub khob, muab cov mis uas seem tso rau ntawm hluav taws. Ntxiv cov cinnamon lo thiab txiv qaub zest rau nws. Boil mis nyuj hla kev tshav kub tsawg rau 5 feeb. Nco ntsoov tias nws tsis ntws tawm thiab hlawv. Lim cov mis nyuj hau. Muab pov tseg cov cinnamon thiab txiv qaub.
Kauj Ruam 6
Ntxiv 2 dia pob kws ntawm pob kws rau lub khob mis txias. Sib tov nws zoo. Cov hmoov txhuv nplej siab yuav tsum yaj tag hauv cov mis.
Kauj Ruam 7
Sib tov thiab whisk lub qe qe thiab qab zib. Ua tiav qhov sib xyaw homogeneous, tom qab ntawd muab cov mis nyuj kub dua nws, nplawm tas li. Ceevfaj tsis txhob ua qhov sib xyaw. Ntxiv cov mis txias nrog cov hmoov txhuv nplej rau nws. Sib xyaw kom zoo.
Kauj ruam 8
Ncuav cov mis sib tov rau hauv ib lub lauj kaub thiab muab hluav taws tso rau. Do thaum nws kom sov. Nco ntsoov tias cov mis tsis hau, qhov no yog qhov tseem ceeb heev rau cov khoom qab zib. Sai li cov mis nyuj pib npau, kaw lub tshav kub, tab sis do cov sib tov rau ob peb feeb ntxiv.
Kauj Ruam 9
Ncuav mis rau hauv cov pwm thiab nphoo nrog qab zib. Nrog lub qhov cub me me tshwj xeeb, yaj lub suab thaj, tsim kom muaj cov caramel crust. Ua txias.
