Qhov tseem ceeb ntawm Fabkis cov zaub mov nyob rau hauv nws cov khoom qab zib zoo. Ib ntawm lawv yog creme brulee. Nws tsis yooj yim sua kom piav nws yam tsis txawv hauv cov lus hauv, koj tsuas yog yuav tsum tau saj nws. Ntawm no yog ib daim ntawv qhia yooj yim heev rau qhov kev kho mob zoo kawg no.
Nws yog qhov tsim nyog
- - mis - 900 ml;
- - qe - 6 pcs.;
- - qab zib - 225 g;
- - hom hmoov nplej - 2 diav;
- - zest los ntawm ob lub txiv qaub;
- - vanilla extract - 1 tablespoon;
- - cinnamon - 1 tus pas.
Cov Lus Qhia
Kauj ruam 1
Ncuav 700 milliliters mis rau hauv cov kua ntses uas tsim nyog rau qhov loj me. Tom qab muab tso rau ntawm qhov hluav taws kub, tos kom nws rhaub, tom qab ntawd ntxiv vanilla extract rau nws, zoo li lub zest tshem tawm los ntawm ob lub txiv qaub, thiab ib qho cinnamon lo. Ua noj cov khoom sib xyaw rau 5 feeb, tsis muaj ntxiv.
Kauj ruam 2
Thaum cov mis sib tov ua noj, faib cov mis ntxiv ua ob seem sib luag. Txhaum ib qho kom huv nrog lub nkaub qe, thiab lwm yam nrog hmoov nplej.
Kauj ruam 3
Ncuav cov mis hau uas muab sib xyaw ua ke tso rau hauv lub lauj kaub dawb, ntxuav thiab ntxiv, thaum nplawm kom huv, whipped mis nrog hmoov thiab mis nyuj nrog qe nkaub. Tom qab ntawd ncuav 100 grams ntawm granulated qab zib muaj. Tso cov nqaij tawm ntawm lub qhov cub dua, ua noj, nplawm tsis tu ncua, rau 10 feeb, uas yog, kom txog thaum cov nqaij ci ua tuab.
Kauj ruam 4
Faib cov qab zib uas tau muab tso rau hauv cov tais uas tau npaj lawm thiab muab tso rau hauv tub yees rau 60 feeb kom nws ua kom txias thiab txias.
Kauj ruam 5
Siv cov seem uas yog granulated qab zib los ua caramel rau crème brulee. Ua li no, ncuav nws mus rau hauv lub lauj kaub uas tsim nyog, tom qab ntawd muab tso rau hluav taws, tom qab ntawd kub, nplawm tas li, rau 5 feeb - cov piam thaj yuav tsum yaj thiab tig kub.
Kauj Ruam 6
Tso cov caramel uas tau muab tso rau ntawm cov khoom qab zib txias thiab muab xa rov qab rau hauv tub yees kom ntev li 5 feeb. Creme brulee yog npaj txhij!
