Ua qab, kua ncuav qab zib hauv tsev tsuas yog siv cov hmoov txhuv me me xwb yooj yim heev. Cov khoom noj qab zib me me yuav rov hais dua rau txhua tus nyiam ua zaub mov qab. Thiab nws yuav siv sij hawm me ntsis los npaj nws.
Lub ncuav qab zib yog qhov tseeb, vim nws tsuas yog siv 1/2 khob hmoov los ua. Lub khob noom cookie tau npaj rau hauv ob peb feeb, txhua qhov seem yog txiav cov txiv av thiab muab tso rau hauv qhov cub kom ci. Thiab nyob rau lub sijhawm no, koj tuaj yeem twb tau txais cov qhua zoo.
Txhawm rau ceev cov kua txiv ntoo sai, koj yuav xav tau cov zaub mov hauv qab no:
- softened butter - 200 gr.
- granulated qab zib - 100 gr.
- qaub cream - 50 ml.
- hmoov - ½ khob
- dej qab zib ntawm lub ntsis riam
- nruab nrab-txiv apples - 5-6 daim (zoo dua ntau yam qab zib)
Siv ib lub tais sib sib zog nqus, muab txhua yam khoom tso rau hauv, sib xyaw thiab ntaus nrog tus tov khoom. Faib qhov loj tshwm sim rau hauv 2 ntu, ob qho tib si ntawm cov muaj dov tawm. Ntxuav lub txiv apples, tev thiab txiav mus rau hauv me me. Muab ib feem ntawm lub khob noom cookie rau hauv pwm, muab cov txiv ua npaj rau nws thiab npog nrog ob feem ntawm lub khob noom cookie.
Cuav cov ncuav qab zib nrog butter thiab ci hauv qhov cub rau 30 feeb. Ua noj kub - 230-240 degrees. Txau cov khoom qab zib tiav nrog hmoov qab zib thiab txhoov txiv ntoo. Cov mint nplooj thiab liab cov nplooj yuav tseem saib zoo nkauj.
