Provencal qwj yuav yog ib qho zoo kawg rau tais rau cov tais diav. Qhov tshwj xeeb yog ua cov nqaij pob tw no nrog rhaub mov, ob yam no yog kev sib raug zoo nrog ib leeg. Tsuas yog tsis txhob tso ntau cov txuj lom rau hauv cov qwj nplais, kom tsis txhob tua lawv cov saj qab.
Nws yog qhov tsim nyog
- - 500 g ntawm qej;
- - 100 ml ntawm caw liab;
- - 2 khob kua txiv lws suav;
- - 2 ntiav;
- - 5 cloves ntawm qej;
- - 1/2 khob zaub roj;
- - dub kua txob, ntsev, txuj lom.
Cov Lus Qhia
Kauj ruam 1
Txog kev npaj khoom noj txom ncauj, nws yog qhov zoo dua los coj cov nplais khov, cov kaus poom hauv cov roj lossis mayonnaise tsis haum ntawm no, lawv dhau ntsev heev. Defrost qwj nplawm, yaug, tev.
Kauj ruam 2
Tev lub dos nrog cloves ntawm qej, txho, maj mam kib hauv ib qho txuj ci hauv cov roj zaub kom txog thaum pom cov ntxhiab tsw. Tom qab ntawd koj tuaj yeem hliv ob khob kua txiv lws suav rau hauv kev tawm mus. Cov kua txiv tom khw yuav tsim nyog, tsuas yog nws yuav tsum tsis txhob muaj qab zib.
Kauj ruam 3
Ncuav lub npaj pliav ib sab ntawm kua txiv lws suav, simmer hauv qab ib lub hau kaw. Tom qab 5 feeb, ncuav rau hauv 100 ml ntawm caw liab, do. Ntsev thiab kua txob cov qwj nplais kom saj, ntxiv cov txuj lom kom saj, ntsim kev sib xyaw ntawm cov tshuaj Provencal yuav tsim nyog nyob ntawm no.
Kauj ruam 4
Simmer qwj tsis npog, cov kua yuav tsum yaj ib nrab ntawm tsawg. Ua cov Provençal qwj ua nrog cov qhob cij tshiab thiab dej caw dawb lossis liab. Garnish nrog tws ntsuab dos.
