Ib tug txiv neej tsum tsis tas ua tsiaj qus thaum nws paub tias ib daim ntawm lub nkuaj tua, lossis tus tsiaj lub cev, tsis tuaj yeem tsis muab pov rau hauv hluav taws xwb, tab sis noj hmo zoo yuav ua tau los ntawm nws. Peb cov poj koob yawm txwv thaum ub tau npaj rau lub rhais noj yog yooj yim. Lawv khawb ib lub qhov me me, tau ntim dej, muab ib daim nqaij rau saud thiab cuam lub pob zeb liab-kub ntawm hluav taws. Cov dej hauv lub qhov npau thiab cov txheej txheem ua noj ua haus tau pib. Txij thaum ntawd los, tau kawg, thev naus laus zis rau kev ci nqaij tau hloov thiab ntau yam zaub mov txawv tau tsim. Ntawm no yog ib tug ntawm lawv.
Nws yog qhov tsim nyog
-
- 1.5 kg goyad (ntug lossis ntug)
- 400 g nqaij npuas kib
- 5 dos
- 1 lub taub hau ntawm qej
- Carrots - 1 daim
- Txiv qaub - 1 daim
- Horseradish hauv paus - 3 daim
- Qab zib kua txob - 5 peas
- Bay nplooj ntoos - 5 pcs
- 200 g rye qhob cij
- 2 l kvass
Cov Lus Qhia
Kauj ruam 1
Qhwv cov nqaij hauv cheesecloth los yog ntawv ci, nplawm nws zoo nrog lub hau dov, ntsev.
Kauj ruam 2
Rog, dos, carrots, txiv qaub, nrog rau zest, txiav mus rau hauv nyias hlais.
Kauj ruam 3
Muab cov zaub ntug hauv paus, cov dos, cov nqaij npuas kib thiab cov txiv qaub kib tso rau hauv ib lub lauj kaub. Muab lub horseradish paus thiab lub taub hau ntawm cov qej tag nrho.
Kauj ruam 4
Ntxiv allspice thiab Bay nplooj. Muab ib daim mov ci tso rau saum.
Kauj ruam 5
Muab cov nqaij tso rau hauv saucepan thiab hliv hauv 500 ml ntawm kvass.
Kauj Ruam 6
Simmer them tshaj tsawg cua sov rau 1, 5 mus rau 3 teev. Ntxiv tus so ntawm kvass li nws npau npau dhau. Thaum cov nqaij ua tiav, pab nws tag nrho lossis txiav rau hauv chunks.
