Paj yeeb salmon yog qhov zoo tshaj plaws rau khaws lawv. Qhov no yog ib txoj hauv kev yooj yim los ua kom cov ntses qab qab uas tuaj yeem muab rau ncuav ntawm cov ncuav tshiab nrog ntau cov kua ntsw, ntxiv rau cov nplej zom, qee cov zaub xam lav thiab cov qe nplai.
Daim ntawv qhia yooj yim rau salted salmon liab
Paj yeeb salmon feem ntau yog salted nrog ntau yam ntxiv xws li cov ntsuj plig, tshuaj ntsuab, cov tev tawv nqaij, tab sis tsawg kawg ntawm cov khoom xyaw yog txaus los ua noj cov ntses qab ntsev. Koj yuav xav tau:
- 2 cov ntses ntawm ntses liab ntses ntses tshiab, nrog rau tawv nqaij, tab sis tsis muaj pob txha;
- ¼ khob kas fes khob noom qab zib;
- 3 diav ntawm coarse ntsev;
- 1 tablespoon ntawm crushed dub kua txob.
Hauv ib lub tais me me, sib xyaw ntsev, kua txob, thiab qab zib. Nco ntsoov tias koj muab cov khoom sib xyaw txhua qhov sib xyaw. Nco ntsoov tias tsis muaj cov pob txha tshuav nyob hauv cov ntses salmon liab. Yog tias muaj, tshem lawv nrog forceps. Yaug cov fillets hauv qab dej txias thiab npuaj kom huv si nrog daim phuam chav ua noj tuab. Kab ntawv ua hauj lwm nto nrog lo zaj duab xis thiab kab ntses daim tawv nqaij sab lawm. Rub cov txuj lom rau qhov sib tov xyaw rau hauv lub khob kom huv si, tsis nco qab txog ntawm ob sab. Muab cov nqaij ntim cov nqaij ua ke thiab qhwv hauv hnab yas. Tsis txhob qhwv heev heev los yog cov ntses yuav ua tsis taus pa. Tso cov fillet yob rau hauv ib qho phaj thiab tso kom txias. Koj tuaj yeem tsoo cov ntses nrog qhov nyhav. Qhov no yuav pab nws kom ntsev tawm sai me ntsis.
Yog tias koj xav kom cov ntses liab salmon cov nqaij ua kom ntom thiab yooj yim txiav, hloov cov zaj duab xis txhua hnub, txhuav kua txiv tawm heev.
Ntsev cov ntses rau 5 mus rau 7 hnub. Tom qab ntawd yaug kom huv si hauv qab dej txias thiab txiav rau hauv cov hlais nrog lub ntsej muag dav dav. Tus liab salmon yog npaj txhij.
"Citrus" ntses liab salmon
Paj yeeb salmon salted nrog citrus kua txiv, zest thiab me ntsis vodka yuav tig tawm los kom pom qab thiab txawv. Koj yuav xav tau:
- 1 fillet ntawm liab salmon ntawm daim tawv nqaij;
- ½ khob ntsev ntxhib;
- 3 diav suab thaj;
- ¼ khob ntawm tws dill zaub;
- ¼ iav ntawm txiv qaub vodka;
- 2 diav ntawm grated txiv qaub zest;
- 2 diav ntawm grated txiv qaub zest;
- 2 diav ntawm grated txiv kab ntxwv zest.
Koj tsis tas yuav siv tag nrho peb hom zest, koj tuaj yeem txwv koj tus kheej rau ib qho, tab sis nrog "teeb tsa" tag nrho yuav saj ntau dua qub thiab nplua nuj.
Yaug cov ntses liab salmon cov ntses hauv qab dej ntws, ua kom qhuav thiab tshawb xyuas cov pob txha. Muab cov ntawv puv, cov tawv nqaij sab tso, ib daim ntawm cov yas qhwv. Hauv ib lub tais me me, sib xyaw ntsev, qab zib, dill, thiab txiv qaub zest. Ncuav hauv vodka thiab sib tov zoo. Thov kev sib tov rau cov nqaij ntses, tshiav hauv me ntsis. Qhwv cov ntses hauv qhwv hauv tub yees thiab muab tso rau hauv tub yees. Salting liab salmon yuav tsum nyob ntev li 2 hnub. Yaug cov ntses ua tiav hauv qab dej ntws. Xws li salmon liab yuav qab heev yog tias muab nrog kua ntses ntawm qaub cream, horseradish thiab kua txiv qaub nplawm nrog qab zib hnyav.
