Kauslim-style carrots yog ib qho zaub xam lav uas ua los ntawm carrots, roj, qej, thiab vinegar. Cov zaub xam lav los ntawm kimchi (zaub qhwv nrog ntau yam txuj lom). Tam sim no hauv Korean lawv ua noj tsis tsuas yog carrots, tab sis kuj eggplants, txiv lws suav, dib. Kauslim Korean yuav zoo siab rau koj nrog lawv cov ntsim saj, rau lawv koj yuav tsum tau npaj tshwj xeeb hnav khaub ncaws nrog kua dej qab zib thiab kua ntses - qhov no yog qhov kev zoo nkauj ntawm Korean cov zaub nyoos.
Nws yog qhov tsim nyog
- Rau plaub servings:
- - 4 lub khob noom;
- - 1 lub dos liab;
- - 3 cloves ntawm qej;
- - 2 tbsp. dia vinegar, soy sauce;
- - noob hnav noob, ntsev, qab zib, kua txob liab.
Cov Lus Qhia
Kauj ruam 1
Yaug lub cucumbers, txiav rau hauv cubes txog 3 cm ntev. Peeling lawv tsis yog yuav tsum tau - qhov no ua rau cov zaub xam lav yuav ci dua. Ntsev, do. Tso rau hauv ib lub tais li 30 feeb.
Kauj ruam 2
Tev lub dos, yaug, txiav ib nrab ntawm ib ncig. Tev lub cloves ntawm qej, zuaj hauv ib lub tais qej.
Kauj ruam 3
Npaj Korean khaub ncaws hnav khaub ncaws. Ci lub noob hnav cov noob, nplawm puav. Ncuav cov kua ntses rau lawv, do. Ntxiv cov kua txob liab, qej, qab zib, vinegar, do.
Kauj ruam 4
Ntws cov kua txiv uas tau sib cais los ntawm cov cucumbers, ntxiv tws liab dos rau lawv, sib tov.
Kauj ruam 5
Ntxiv hnav khaub ncaws rau cucumbers thiab dos, sib tov txhua yam. Tso cov zaub xam lav rau 20 feeb.
Kauj Ruam 6
Tom qab lub sijhawm no, koj tuaj yeem ua haujlwm Kauslim qab nplooj ntawm lub rooj. Koj tuaj yeem nphoo nws nrog txhua yam tshuaj ntsuab uas koj nyiam.
