Dib tau tuaj yeem muab qoob loo rau lub caij ntuj no hauv kev sib txawv. Yog tias koj nyiam ntsim khoom noj, ces daim ntawv qhia no yuav yog ib qho uas koj nyiam. Dib daim duab ntawm qhov loj me thiab ntau yam yog qhov tsim nyog rau qhov chaw dawb.
Nws yog qhov tsim nyog
- –Fresh cucumbers (1, 5-2 kg);
- –Sugar (250 g);
- Salt (45 g);
- CarrotsFresh cov carrots (470 g);
- - zaub roj (250 ml);
- - seasoning rau Korean carrots (10 g);
- - qej mus saj;
- –Acetic 9% (170 ml);
- PepperMuaj kua txob liab los saj.
Cov Lus Qhia
Kauj ruam 1
Dib yuav tsum tau ua ntej-rinsed zoo thiab tws nyob rau hauv tej yam duab. Nco ntsoov tshem tawm ntawm daim tawv nqaij los ntawm overripe cucumbers. Yaug lub carrots, tev thiab grate rau Korean carrots. Tom ntej no, tev lub qej thiab dhau los ntawm cov xovxwm lossis ua tsaug rau ntawm grater.
Kauj ruam 2
Siv lub saucepan sib sib zog nqus thiab nteg tawm cov cucumbers thiab carrots. Ntxiv qab zib, vinegar, ntsev, kua txob, zaub roj thiab Korean carrot seasoning mus rau tib yam. Do cov zaub sib tov. Thaum kawg, muab cov qej tso rau hauv saucepan, nplawm thiab tawm cov zaub kom marinate rau 4-5 teev.
Kauj ruam 3
Txawm yog daim ntawd marinating, npaj lub rhawv zeb. Sterilize txhua lub hwj thiab hau hauv txhua txoj kev uas koj nyiam. Tom qab ntawd sau lub rhawv nrog cucumbers rau qhov ci, muab tso rau hauv cov dej npau rau kom tsis muaj menyuam rau 10-15 feeb.
Kauj ruam 4
Dov lub rhawv kaw ntom nti nrog lub hau huv si tom qab kom tsis muaj menyuam. Muab daim pam ntxeev tiaj hauv qab ntawm daim pam thiab qhwv nws zoo. Hauv daim ntawv no, lub tsev txhab nyiaj yuav tsum sawv ntsug kom txog thaum lawv txias tag. Nco ntsoov xyuas lub txhab nyiaj ib ntus. Yog tias koj pom dej ntws tawm hauv lub kaus poom, tom qab ntawd koj yuav tsum rov muab lub kaus poom rov qab thiab muab lub hau npog pov tseg. Muab cov haujlwm ua rau qhov chaw txias.
