Qhov no qab Korean-style dib thiab zaub ntug hauv av qab yuav txaus siab rau cov nyiam nyiam txawv txawv, nrog rau cov ntsim thiab savory tais diav.
Cov khoom xyaw rau Kauslim Noj Zaub Mov Ci:
- txog 2-2.5 kg ntawm cucumbers;
- 3 cov carrots qhov nruab nrab;
- 1/2 khob dej qab zib (lub rooj vinegar, 9%);
- 1/2 iav ntawm cov roj ua kom zoo zoo sunflower;
- 1/4 khob suab thaj;
- 1 tbsp nrog ib pawg ntawm ntsev;
- 7-8 cloves loj ntawm qej;
- 1/2 tablespoon Korean zaub ntug hauv paus seasoning.
Ua noj Korean cucumbers rau lub caij ntuj no:
1. Diav thiab carrots yuav tsum tau ntxuav kom huv, thiab cov carrots yuav tsum tau tev. Dib rau lub appetizer tuaj yeem siv rau txhua qhov loj me, txawm tias me ntsis zaub overripe yuav ua.
2. Tom ntej no, sab nraum qab ntawm lub dib yuav tsum txiav tawm thiab muab pov tseg kom ntev rau hauv ib daim hlab ntev. Koj tseem tuaj yeem tsuav zaub mov siv cov grater Korean lossis zaub txiav zaub. Rau cov khoom noj txom ncauj, koj yuav tsum tau noj tsuas yog tev nrog tev, qhov tseem ceeb tsis xav tau.
3. Zuaj cov carrots sib xyaw ua ke. Nyob rau hauv saucepan los yog lub tais, ua ke carrots, cucumbers, minced qej thiab seasoning.
4. Npog cov tais diav nrog zaub nrog hau lossis lo zaj duab xis thiab muab lawv tso rau hauv tub yees kom ntev li ib hnub.
5. Nws yuav siv ob peb zaug ib hnub twg mus do cov zaub kom zoo.
6. Tom ntej no, Kauslim-style cucumbers yuav tsum tau muab tso rau hauv sterilized qhuav jars, ncuav lub marinade seem nyob rau hauv lub lauj kaub.
7. Npog lub rhawv zeb nrog cov hau hlau thiab qhov chaw hauv qhov cub. Qhib lub ntsuas kub ntawm 150 degrees thiab tawm mus li 15 feeb.
8. Tom qab ntawd tshem cov kaus poom los ntawm qhov cub, yob lub hau thiab muab tso rau kom txias hauv qab cov phuam qhwv sab hauv.
