Dib nyob rau hauv Kauslim - ua noj sai sai, tig tawm ntsim thiab nqaij. Cov zaub mov no yuav dai rau hnub twg thiab hnub ua rooj. Cov khoom tseem ceeb ntawm cov tais no yog cucumbers, carrots thiab seasoning. Xws li cov zaub xam lav tuaj yeem sab laug rau lub caij ntuj no lossis noj tam sim ntawd tom qab npaj.
Peb yuav xav tau:
1. Dib Ntoo - 2 kg 2. Carrots - 600-750g
3. Cov qhwv ntawm qej - 3-4 pcs. (nruab nrab loj)
4. Seasoning rau carrots nyob rau hauv Kauslim - 1 tbsp.
5. Ntsev (tsis muaj qhov quav ntxiv) - 2 dia tsis muaj hau
6. Qab zib xuab zeb - 0.5 khob
7. Vinegar (lub rooj, 9%) - 0.5 tbsp.
8. Sunflower roj - 0.5 tbsp.
9. Cov kua txob kua txob (tsis teb los tau) - txog li 10 g (lossis ib daig ntev li 1-2 cm).
Nws yuav tsum raug sau tseg tias 1 iav yog sib npaug rau 250 ml
Los ntawm cov nyiaj no, kwv yees li 3 liv ntawm nqaws tau txais. Peb qhia koj kom muab tso rau hauv cov hwj me me ntawm 0.5 liv. Nws yog ib qho tsim nyog kom tsis muaj menyuam rau 10-15 feeb. tom qab dej tau hau. Yog hais tias lub rhawv zeb yog 1 litre hauv ntim, tom qab ntawd nws yog qhov yuav tsum tau sterilize rau 20 feeb. Dib nyob rau hauv lawv tej zaum yuav tsis tig tawm heev crispy.
Yog li, peb ua noj ncuav qab zib Korean rau lub caij ntuj no
Sau cov cucumbers nrog dej txias rau tsawg kawg 60 feeb, nyiam dua rau 120-240 feeb.
Peb txiav tawm cov tails ntawm cucumbers los ntawm ob qho kawg thiab, tsuas yog nyob rau hauv rooj plaub, sim xyuas seb lawv puas iab. Txhawm rau kom lawv ua qhov tshij zoo, peb txiav lawv rau hauv cov loj loj ntawm 4-6 cm nyob rau hauv ntev. Nws yog qhov zoo dua los txiav me me cucumbers ntau tsuas yog ua rau peb lub hlis twg. Peb txiav cov zaub tuab thiab ntev dua ob zaug raws qhov ntev - ua 4 seem seem. Txiav no peb lub hlis ntev hla. Nws hloov tawm yim fab.
Tshiav cov carrots rau ntawm grater los ua ib qho nyias nyias, uas peb muab sib xyaw nrog dib.
Tev lub qej thiab txiav ua voj. Yog tias koj tsis xav tias ua li ib puag ncig, koj tuaj yeem hla los ntawm cov xovxwm lossis ua tsaug rau ntawm grater zoo. Cov kua txob kua txob (nco ntsoov tias nws siv yog xaiv tau), txiav mus rau hauv cov nplhaib thiab nyias li ua tau. Rau qhov pom tseeb pungency, ib daig me me ntawm 1-2 cm yog txaus. Txhua yam nws nyob ntawm yuav ua li cas ntsim koj nyiam cov tais diav. Nws yuav tsum raug coj mus rau hauv tus account tias cov noob muaj lub tseem ceeb pungency, yog li lub kua txob tuaj yeem sab laug tsis pom zoo. Sib tov qej thiab kua txob nrog carrots thiab cucumbers.
Hnav ris tsho rau zaub
Hauv lub thawv cais, sib tov cov lus ntsev, qab zib granulated, Korean zaub ntug hauv paus seasoning, paj noob hlis roj thiab vinegar. Ncuav qhov sib tov dhau ib lub tais zaub thiab sib tov tag nrho cov khoom xyaw. Npog nrog lub hau lossis phaj thiab tso hauv tub yees rau marinating - li 4-5 teev. Lub sijhawm no, nws pom zoo kom do cov zaub xam lav 2-3 lub sij hawm kom cov daim marinate tusyees. Tom qab 3-3, 5 teev ntawm pickling, lub cucumbers twb muaj ib qho kev nthuav thiab piquant saj.
Koj tuaj yeem npaj cov khoom xyaw thaum yav tsaus ntuj, thiab muab lawv tso rau hauv lub rhawv zeb thiab ua kom tsis huv thaum nruab hnub. Tsis txhob txhawj xeeb yog tias cov zaub ntev dua. 8-10 teev yuav tsis qaub lawv, tsuas yog kua txiv hmab txiv ntoo ntau ntxiv thiaj li yuav raug tso tawm.
Siv hom uas tsim nyog rau koj thiab nco ntsoov sim cov zaub xam lav thaum lub sijhawm npaj.
Xws li cov zaub xam lav tuaj yeem sab laug rau lub caij ntuj no lossis noj tam sim ntawd tom qab npaj.
