Kauslim Korean Tais Kua Zaub

Cov txheej txheem:

Kauslim Korean Tais Kua Zaub
Kauslim Korean Tais Kua Zaub

Video: Kauslim Korean Tais Kua Zaub

Video: Kauslim Korean Tais Kua Zaub
Video: Keeb Puam: Ib Kab Tawg Pleb (19/11/2021) 2024, Plaub Hlis Ntuj
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Xws li ib tug Korean cov tais zaub raws li sapso hloov tawm ntawm qhov tsis nyiam thiab lub qhov ncauj tsis muaj zog, thiab nws yooj yim heev los npaj. Qhov no tsis txawv kua zaub muaj qhov ntsim saj.

Kauslim Korean tais kua zaub
Kauslim Korean tais kua zaub

Cov khoom xyaw:

  • 250 g ntawm nqaij nyuj;
  • 1 nruab nrab dos;
  • 1 tablespoon ntawm hom hmoov nplej (nrog xaub);
  • 150 g dawb cabbage;
  • 1 zaub ntug hauv paus;
  • ob peb qej cooj;
  • ntsev, kua thiab kua txob dub, qab zib - 1 pinch txhua.

Npaj:

  1. Ua ntej tshaj, koj yuav tsum ntxuav cov nqaij, txiav cov yeeb yaj kiab thiab cov rog, thiab tom qab ntawd txiav mus rau hauv qhov me me kom tiav. Lawv yuav tsum tau muab tais rau hauv qhov tob saucepan lossis khob thiab ntxiv cov kua txob, ntsev thiab cov kua qab zib muaj. Qej, minced nrog qej nias, kuj tau ntxiv rau cov nqaij.
  2. Qhov tshwm sim loj, tom qab sib xyaw kom huv, yog them kom nruj nrog lub hau thiab muab tshem tawm mus rau lub txee txias. Tom qab ib teev, cov nqaij yuav marinated kom raug.
  3. Lub kib kib nrog lub hauv qab tuab yuav tsum muab tso rau ntawm lub qhov cub kub kub thiab, tom qab nws ua kom sov, muab cov nqaij tso rau hauv. Nco ntsoov tsis txhob ntxiv cov roj ua noj. Txo cov cua sov rau qhov nruab nrab thiab, nplawm tsis tu ncua, ua noj nqaij nyug li 10 feeb.
  4. Thaum cov nqaij tab tom ua noj, koj tuaj yeem pib npaj zaub. Yog li, koj yuav tsum tau tev thiab ntxuav cov carrots. Tom qab ntawd, siv rab riam ntse ntse, nws txiav rau hauv qhov tsis muaj ntau cov tuav loj.
  5. Nqaij carrots yog hliv rau hauv ib qho txuj ci nrog nqaij thiab txhua yam yog kib rau lwm 10 feeb. Thiab tom qab ntawd finely tws cabbage thiab dos txiav mus rau hauv nyias ib nrab ib ncig yog nchuav rau nws. Txuas nrog kib cov nqaij thiab zaub ntxiv rau 5 feeb ntxiv, thaum nplawm lawv ua ke.
  6. Tom qab ntawd cov ntsiab lus ntawm frying lauj kaub yog pw tawm nyob rau hauv saucepan los yog stewpan thiab ib liter lossis ib nrab ntawm cov dej yog nchuav rau hauv tib yam. Tom qab cov kua ua kua, koj yuav tsum txo cov cua sov kom tsawg thiab cia cov hws kom huv li 20-30 feeb.
  7. Ib qho me me ntawm cov tshuaj pleev rau hauv lub khob yuav tsum tau muab sib xyaw nrog hmoov. Qhov sib tov no yog hliv rau hauv cov kua zaub. Tom qab cov kua hauv lub lauj kaub rhaub dua, cov tais yuav suav tias yog npaj txhij thiab tuaj yeem muab tshem tawm ntawm lub qhov cub.
  8. Feem ntau ua kua zaub xws li kua ntoo tau txais nrog cov nplej zom, uas yuav tsum tau ua kom siav nyias. Tab sis txawm koj xav ntxiv nws los tsis ntxiv nyob ntawm koj.

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