Ricotta yog ib hom cheese. Los ntawm nws txoj kev sib xws, nws zoo sib xws yog curd pawg. Cov cheese no tau nrov heev hauv Ltalis. Nws yog siv los npaj ntau yam tais diav. Tsis tas li ntawd, ricotta tuaj yeem sib kis ntawm khob cij thiab ntsev keej. Ci ricotta yog ntau yam kev kho mob uas tuaj yeem noj nws los yog ntxiv rau koj cov hom kawm tseem ceeb.
Nws yog qhov tsim nyog
- - 500 g ricotta
- - 80 g parmesan
- - 1 tug kua txob
- - ntsev
- - hauv av kua txob dub
- - txiv roj roj
- - 1 lub qe
Cov Lus Qhia
Kauj ruam 1
Grate Parmesan ntawm daim ntawv nplua. Quav lub kua txob. Fry ob peb slices ntawm qhob cij dawb kom txog thaum Golden xim av hauv txiv roj roj.
Kauj ruam 2
Ua ke nrog cov grated parmesan, ricotta, tws chili thiab qe hauv ib lub tais. Sib tov tag nrho cov khoom xyaw kom huv si rau hauv homogeneous loj ntawm cov khob noom cookie kom sib xws. Caij lub caij xyaw nrog ntsev thiab kua txob.
Kauj ruam 3
Koj tuaj yeem ci ricotta nrog cov pastry me me ua pwm. Tej khob loj me lub khob refractory yuav ua. Lub sijhawm ua noj ua haus yog kwv yees li 20 feeb. Ci qhov sib tov hauv qhov cub. Kev npaj txhij tuaj yeem txiav txim siab los ntawm kev teeb tsa ntawm ib txheej kub.
Kauj ruam 4
Ua ncuav ci ricotta nrog croutons lossis salted crackers. Siv sprigs ntawm parsley lossis ntsuab dos rau garnish zaub mov.
