Ricotta yog hom tsoos Italian tsoos los ntawm kev sib tw thiab lub qab zib lossis qab ntsev, nyob ntawm seb qib ntawm kev paub tab. Nws yog tsim los ntawm whey uas tau sab laug los ntawm kev tsim khoom ntawm lwm ឈី. Vim nws cov lus mos li qub tas li, Ricotta feem ntau siv los ua kev txhaws rau ntau cov ncuav qab zib, ntxiv rau zaub xam lav thiab khoom qab zib.
Ncuav qab zib nrog Ricotta cheese thiab txiv lws suav tshav ntuj
Los npaj cov zaub mov no, koj yuav xav tau cov khoom lag luam hauv qab no:
- 500 g ntawm puff pastry;
- 10 lub hnub-ziab txiv lws suav;
- 500 g ntawm Ricotta cheese;
- tshuaj ntsuab tshiab rau saj;
- 200 g qaub cream;
- ntsev thiab dub kua txob kom saj.
Crumble lub ricotta rau hauv lub khob, ntxiv qaub cream, ntsev thiab kua txob rau saj, sib tov txhua qhov kom txog thaum tus. Ntxiv cov tws tshiab tshuaj ntsuab thiab txhoov cov txiv lws suav rau txhaws. Yob tawm lub puff pastry thiab faib ua ob txheej. Muab thawj tus tso rau hauv rab phom, tsis txhob hnov qab tawm ntawm ob sab. Muab tag nrho cov txhaws rau sab saum toj ntawm lub khob noom cookie thiab npog nrog ib txheej thib ob ntawm lub khob noom cookie. Muab cov npoo sawv thiab txhuam sab saum toj ntawm lub khob noom cookie nrog lub qe nrua ntaus. Ci rau ib nrab ib teev ntawm 200 ° C.
Ricotta cheese appetizer
Cov khoom xyaw:
- 500 Ricotta cheese;
- 50 g Parmesan cheese;
- 100 g spinach;
- ib lub qe;
- 1 kua txob;
- baguette;
- txiv roj roj;
- ntsev kom saj.
Txiav daim ntawv lub hnab rau hauv cov tuab ntawm sib npaug tuab thiab kib lawv hauv cov roj txiv roj me ntsis. Pov lub ricotta nrog grated Parmesan, tws kua txob, spinach thiab qe. Lub caij nrog ntsev thiab kua txob rau saj. Muab cov toasted daim ntawm baguette rau ntawm daim ntawv ci nrog hlua nrog parchment ntawv. Tso ib cov roj xyaw roj diav tso rau ntawm txhua tus. Muab cov ntawv ci rau hauv qhov cub thiab ci cov qhaub cij rau li 15-20 feeb ntawm 180 ° C. Ua rau khoom noj txom ncauj nrog caw dawb.
Seashells cov khoom noj nrog Ricotta thiab tshuaj ntsuab
Txhawm rau npaj cov khoom zoo, koj yuav tsum:
- 20 ntug dej hiav txwv;
- 100 g ntawm Ricotta cheese;
- 100 g ntawm tsev cheese;
- 1 tbsp. ib spoonful ntawm basil;
- 80 g Parmesan cheese;
- 2 tsom iav ntawm cream;
- 1 tbsp. ib diav ntawm hmoov nplej;
- butter;
- ntsev kom saj.
Rhaub cov plhaub hauv cov dej qab ntsev kom txog thaum ib nrab siav. Tom qab ntawd ua tib zoo tshem tawm thiab txias me ntsis. Npaj lub txhaws los ntawm kev sib txuas nrog Ricotta, tsev cheese, ntsev thiab txho zaub basil. Muab cov ntawv ziab nrog txhaws thiab muab tso rau hauv qhov refractory rimmed zaub mov. Fry cov hmoov nplej rau hauv butter rau ib feeb, ntxiv qab zib sov thiab simmer rau 3 feeb dua li tsawg cua sov. Ncuav cov khoom sib xyaw nrog cov kua ntses no thiab qhov chaw hauv qhov cub preheated rau 200 ° C rau 15 feeb. Tom qab ntawd tshem tawm, nphoo nrog grated Parmesan thiab ci rau lwm 5 feeb.
Ricotta zaub xam lav
Cov khoom xyaw:
- 100 g ntawm Ricotta cheese;
- 1 fennel;
- 1 ntiav;
- 200 g ntawm arugula;
- kua txiv ntawm ½ txiv qaub;
- 2 tbsp. diav ntawm txiv roj roj;
- ntsev thiab kua txob dub.
Quav cov nqaws, npog nrog txiv qaub kua txiv thiab roj txiv roj. Lub caij nrog ntsev thiab kua txob. Tev thiab tseem ceeb fennel thiab txiav mus rau hauv nyias slices. Ua ke nrog arugula thiab fennel hauv lub tais zaub xam lav, sab saum toj nrog hnav khaub ncaws thiab garnish nrog ricotta slices.
