Koj yuav tsum tau yuav khoom noj kom ntau li ntau tau tso. Tab sis yog tias muaj qhov miscalculation, thiab cov qhob cij ntau heev ntxiv nyob hauv tsev, koj tuaj yeem ua rau ntau cov ncuav qab thiab txawv ntawm nws.
Nws yog qhov tsim nyog
- Rau Stale Nqaij Cij Ncuav Qab Zib:
- - 1-1 ½ loaf;
- - 500-600 g ntawm cov nqaij minced;
- - 4-5 khob mis;
- - 2 dos hauv nruab nrab;
- - 4 lub qe;
- - 50-80 g ntawm butter;
- - kua txob;
- - ntsev.
- Rau cov ncuav qab zib blueberry:
- - 2250 g blueberries;
- - 8-10 dawb tsoo;
- - ¼ l mis;
- - 75 g suab thaj;
- - 3 lub qe;
- - vanillin;
- - 40 g ntawm cov hmoov txhuv nplej siab;
- - 100 g ntawm kefir;
- - ntsev.
- Rau qhov ncuav qab zib curd:
- - 400 g ntawm tsev cheese;
- - 400 g ntawm stale rye qhob cij;
- - 1 ½ khob ntawm txiv hmab txiv ntoo thiab Berry loj nrog qab zib;
- - 2 tbsp. l. hmoov qab zib;
- - 1 khob ntawm cream;
- - ½ tsp cinnamon.
Cov Lus Qhia
Kauj ruam 1
Stale qhob cij ncuav nrog nqaij
Muab cov nqaij minced tso rau hauv ib qho keej nrog melted butter lossis cov rog thiab kib cov nqaij minced dhau cov cua sov qis, nplawm ntau. Nco ntsoov tias nws tau them rau hauv cov kua txiv. Thaum tag nrho cov kua txiv tau yaj thiab cov nqaij ua mos thiab crumbly, ua kom huv si cov nqaij minced nrog rab rawg, ntxiv ntsev, kua txob rau hauv av, muab txhoov dos, kib cais thiab 2 tws nyuaj-hau qe. Sib tov tag nrho cov khoom xyaw thiab cia kom txias me ntsis. Txiav cov nqaij lo tawv rau hauv cov nplais me me ntiv tes tuab thiab npog nrog lub roj sov sib xyaw mis nyuj, ntsev thiab 2 qe nyoos. Caw kom cov pwm tuab tuab nrog butter lossis margarine, kab hauv qab thiab sab nrog cov nplais ntawm loaf soaked nyob rau hauv cov mis nyuj sib tov. Tso cov nqaij sov sov rau cov mov ci, thiab ntawm nws - seem ntawm cov loaf. Yog tias muaj me ntsis mis nyuj rau sab laug, nchuav nws rau saum npoo ntawm tart lauj kaub thiab qhov chaw hauv qhov cub dhau ntawm qhov nruab nrab sov. Ci kom txog thaum lub sab saum toj ntawm lub ncuav yog browned.
Kauj ruam 2
Blueberry khoom noj qab zib
Txau cov breadcrumbs hauv mis nyuj thiab kab hauv qab ntawm cov tuab tuab nrog margarine thiab breadcrumbs daim foos. Sib tov blueberries nrog ib nrab ib qho ntawm granulated qab zib thiab nteg on to top ntawm breadcrumbs. Mash lub qe qe kom huv nrog rau cov piam thaj uas seem, ntxiv vanillin, kefir thiab hmoov txhuv nplej siab. Do txhua yam kom zoo kom txog thaum tus thiab maj mam ntxiv cov nplawm dawb mus rau hauv cov ua npuas txias. Tso cov qe-kefir loj rau saum cov txiv ntseej. Tso cov ncuav qab zib tso rau hauv qhov cub kom sov li 40-50 feeb.
Kauj ruam 3
Lub Noob Qhaum
Rau qhob cij stale rye, txiav tawm tag nrho cov crusts thiab ua tsaug rau cov mov. Whisk nyob rau hauv lub cream thiab icing qab zib, ntxiv nws maj mam. Ntxiv ½ khob granulated qab zib, cinnamon rau cov mov ci thiab sib tov txhua yam zoo. RUB cov curd los ntawm ib sab cib. Nyob rau hauv lub vos pob tshab lossis rau ntawm ib lub phaj, nteg tawm hauv txheej: grated mov ci, ces txiv hmab txiv ntoo thiab berry loj, rubbed nrog qab zib, muab tsev cheese tso rau saum, whipped cream rau nws. Rov ua cov khaubncaws sab nraud povtseg hauv tib qho kev txiav txim. Tso cov ntawv ci rau hauv lub tub yees rau 30 feeb. Tom qab lub sijhawm no, cov khoom qab zib tuaj yeem pab tau. Nws mus zoo nrog mis thiab tshuaj yej.
