Hauv huab cua kub, koj xav tau txias, qhov kev ntshaw no kuj tseem ua rau khoom noj. Yog li, cov lus nug ntawm cov kua zaub twg zoo dua rau kev ua noj rau lub caij ntuj sov ua ntau tshaj li qhov cuam tshuam, vim tias koj tseem yuav tau ua kom txaus siab koj qhov kev tshaib plab, tab sis koj tsis tshua xav ua qhov no nrog kev pab ntawm cov roj nqaij rog.
Txoj hauv kev zoo tshaj plaws ntawm qhov xwm txheej yuav txias txias, uas tsis tsuas yog ua kom txaus siab kev tshaib plab, tab sis kuj yuav pab kom txias. Lawv cov zaub mov txawv nyob rau hauv ntau lub teb chaws cov khoom noj, yog li kev xaiv tuaj yeem muaj ntau yam.
Kvass-kua zaub
Qhov sib xyaw ntawm cov khoom xyaw ntawm cov kua zaub yog nyob ntawm seb tus kheej nyiam saj. Cov hauv paus hauv paus ntawm cov kua zaub hu ua okroshka yog zaub thiab tshuaj ntsuab. Ntxiv mus, nws tuaj yeem yog tus neeg tsis noj nqaij kiag li, thaum nws tau npaj los ntawm cov nqaij hauv cov qos yaj ywm ci, radishes, cucumbers thiab tshuaj ntsuab, lossis nrog ntxiv ntawm cov khoom lag luam. Nws tuaj yeem yog pob qe los yog nqaij, lossis nqaij hnyuv ntxwm, thiab hauv qee cov zaub mov txawv koj tuaj yeem pom cov kaus poom ntses hauv okroshka, txawm hais tias cov tsos ntawm xws li lub tais hloov tawm mus rau qhov tsis muaj peculiar tshaj nws saj. Kvass yog siv ob qho dawb thiab liab liab.
Yog tias xav tau, lossis tsis kam rau kvass, nws tuaj yeem hloov nrog cov rog tsis rog kefir, yogurt thiab txawm tias dib lossis zaub qhwv pickle.
Qab zib txias kua zaub
Cov zaub mov qab nyob rau lub caij ntuj sov no yog qhov tshwj xeeb tshaj rau cov tsev neeg nrog cov menyuam yaus, raws li qhov kawg tau txaus siab tshwj xeeb. Qhov no yog qhov nkag siab: kom ntau dua, cov kua zaub zoo ib yam li cov khoom qab zib thiab muaj qhov txawv hauv saj thiab muaj pes tsawg leeg los ntawm qhov uas feem ntau yog ua rau noj su. Koj tuaj yeem txhim kho cov zaub mov txawv rau cov kua zaub qab zib ntawm koj tus kheej, koj tsuas yog yuav tsum xaiv cov txiv ntoo uas phim koj qhov qab thiab ncuav lawv nrog mis lossis tsis yog cov roj lossis yogurt. Yog tias koj xav tau txais cov khoom noj uas txaus siab ntxiv, tom qab ntawd cais cov nqaij loj loj lossis cov txiv duaj tsis qab lossis cov khaub noom dawb yuav siv tau ua khoom ntxiv rau cov txiv hmab txiv ntoo.
Ntxiv rau cov piam thaj, ntau hom kua qab zib uas muaj qab zib kuj tseem tuaj yeem txuas ntxiv rau hauv cov mis los yog kua mis yog kua zaub kom pab hloov qhov qab.
Lwm yam kev qhia ua kua zaub rau hauv tshav kub, uas tsis tas yuav tsum nyob ntev ntev ntawm qhov cub
Cov no suav nrog beetroot, botvinia, gazpacho thiab ntau yam zaub mov txawv. Beetroot yuav tsum tau siav ntawm ib decoction ntawm cov tub ntxhais hluas beets. Ib qho tseem ceeb ntxiv rau daim ntawv qhia no yog ib rab diav qaub los yog qab zib, tab sis cov kua zaub nws tus kheej zoo li okroshka ua los ntawm tshuaj ntsuab, zaub thiab qe. Botvinia kuj yog ib hom okroshka, vim tias nws yog los ntawm kvass, tab sis tshiab sorrel, beet nplooj siab, zaub ntsuab, thiab nettle ua cov khoom xyaw tseem ceeb hauv daim ntawv qhia no. Lawv muab zuaj thiab xyaw nrog dib, hau ntses thiab beets, thiab tom qab ntawd muab nchuav nrog kvass. Tsawg dua qub, tab sis tsis muaj tsawg dua yog gazpacho kua zaub, uas yog sib xyaw ntawm zaub thiab qhob cij, drenched hauv cov txiv lws suav txhoov, sib xyaw nrog roj zaub thiab vinegar. Nyob rau tib lub sijhawm, cov lus sib xyaw ntawm cov kua zaub nws tus kheej yuav txawv, tsuas yog nws cov khoom xyaw tseem ceeb yuav tsis hloov: txiv lws suav, tshuaj ntsuab, zaub roj, vinegar thiab khob cij.
