Tus tswv tsev muaj tswv yim ib txwm muaj ob peb zaub mov txawv rau qab zib hauv nws phau ntawv ua noj, uas koj tuaj yeem dai khoom qab zib, khob noom lossis lwm yam khoom qab zib. Qee zaum cov cream tsuas yog siv los kho cov khoom qab zib xwb, tab sis feem ntau nws tau thov rau tag nrho impregnation.
Lub hauv paus ntsiab lus
Txhua lub khoom qab zib yuav tsum muaj nws cov qab zib. Piv txwv li, daim txhuam cev ncuav mog qab zib xav tau ib qho muaj zog heev impregnation, raws li nws cov khoom qab zib qhuav thiab nkig. Rau cov khoom qab zib no, nws yog qhov zoo dua los siv butter lossis qaub cream.
Ib qho ntawm cov qauv qhia yooj yim tshaj plaws yog li hauv qab no: koj yuav tsum noj 1 poov mis hau thiab hau 400 ml ntawm qab zib. Do cov khoom xyaw ua ke thiab cia nws brew zoo. Nws yog qhov zoo dua rau grease lub ncuav mog qab zib nrog xws li lub qab zib ua ntej kom cov khoom qab zib tau zoo txaus. Yog tias xav tau, txhoov txiv duaj txiv ntoo roj av tuaj yeem ntxiv rau qab zib. Cov tshuaj nplaum no tau zoo ob qho tib si rau impregnation thiab rau kev dai kom zoo nkauj cov khoom noj ua noj nws tus kheej.
Lwm qhov kev xaiv yog roj cream, uas muaj:
- 200 g muag butter;
- 1 cov kua mis ua tau.
Cov khoom no yuav tsum tau muab sib xyaw ua ke kom txog rau thaum tuab qaub cream. Koj tuaj yeem ntxiv cocoa hmoov mus rau qhov loj kom ua cov chocolate chocolate yooj yim.
Creamy delights
Tab sis cov tshuaj nplaum yooj yim qee zaum zoo li me ntsis ua rau dhuav, yog li ntawd ntau tus kws ua zaub mov tau kawm paub ua noj tiag tiag, kho kom zoo nkauj ncuav nrog cov xim tsis muaj xim thiab duab. Feem ntau, cov cream ua nyuaj tau suav nrog qe, butter, thiab qab zib (lossis mis nyuj) nrog qab zib. Cov zaub mov xim tau ntxiv rau kev zoo nkauj. Niaj hnub no lawv tuaj yeem siv tau yooj yim hauv khw, tab sis nws yog qhov zoo dua los siv cov xim ntuj.
Piv txwv li, grated txiv qaub zest yuav muab ib qho zoo nkauj daj zoo nkauj, xim liab lossis paj yeeb muaj peev xwm muab tau siv cov kua txiv ntawm liab berries, cawu cub lossis kua txiv beetroot. Ntsuab yog qhov zoo los ntawm spinach, thaum xim av los ntawm brew lossis hlawv qab zib.
Tej zaum qhov nyuaj tshaj plaws los npaj yog tsev cheese thiab custard, zoo li lawv yuav tsum tau muab rhaub. Tab sis cov khoom qab zib, uas muaj gelatin, yuav tso cai rau koj los ua ib qho kev ua noj ua haus tiag tiag, vim tias koj tuaj yeem ntxiv ntau cov txiv hmab txiv ntoo thiab txiv ntoo rau nws, uas txhais tau hais tias lub ncuav mog qab zib yuav saib zoo nkauj tiag. Tsis tas li ntawd, xws li cov khoom qab zib yuav tsis tsuas yog muaj cua, tab sis kuj noj qab nyob zoo.
Yuav kom tau txais cov cream nrog gelatin, lub hauv paus yuav tsum npaj kom zoo. Txhawm rau tsim cov dai kom zoo nkauj, ib pob ntawv ntawm hmoov (li ntawm 25 g) feem ntau yog qhov txaus, uas yuav tsum tau npaj raws li qhov qhia ntawm pob. Tom qab ntawd lub txiaj ntsig loj ntxiv rau hauv lub khob nrog cov khoom xyaw tseem ceeb (feem ntau yog qaub cream lossis whipped cream).
Rau qaub cream nrog gelatin koj xav tau:
- 25 g ntawm gelatin;
- 200 g qaub cream;
- 120 g icing qab zib;
- vanilla lossis lwm yam khoom noj tsis qab - kom saj.
Ncuav lub nkaws hauv cov yam ntxwv ntawm pob. Nyob rau hauv ib lub khob cais, yeej lub qaub cream thiab hmoov, cia kom cov dej sib tov. Tom qab ntawd, tom qab cov tsos ntawm npaus, ncuav nyob rau hauv gelatin, txuas ntxiv mus do. Tso cov cream tawm hauv lub tub yees kom txog thaum tuab.
