Cheburek yog zaub mov uas los ntawm cov neeg Turkic thiab Mongolian. Nws yog khoom noj cov nqaij loj heev, tsim nyog ua los ntawm cov hmoov txhuv tsis xyaw nrog cov kua txiv. Nws tsis muaj cov hmoov ci, cov poov xab lossis qe.
Rau cheburek filling, koj tuaj yeem siv cov qos yaj ywm, ntses, nceb, nqaij qaib lossis lwm yam khoom. Qee cov neeg Greek nyob rau thaj tsam ntawm lub hiav txwv Azov nyiam mus ua zaub mov xyaw zaub dag no. Txawm li cas los xij, qhov nrov tshaj plaws yog pasties stuffed nrog nqaij tshiab.
Cov khoom xyaw rau ua nqaij txhaws
Txhawm rau npaj cov nqaij txhaws, koj yuav xav tau cov khoom xyaw hauv qab no:
- 0.5 kg ntawm minced nqaij;
- 1 lub dos loj;
- ntsev;
- kua txob;
- 1 khob ntawm cov nqaij si;
- tshuaj ntsuab tshiab.
Qhov tseeb, koj yuav tsum yuav menyuam yaj. Yog tias koj tsis tuaj yeem them taus nws, sim hloov nws nrog nqaij nyug lossis nqaij nyug thiab nqaij npuas sib xyaw.
Txoj kev npaj rau kev npaj cov nqaij
Qhov txhaws rau pasties yuav tsum npaj los ntawm cov nqaij tshiab. Yog tias koj tsis tau tswj kom pom qhov tshiab, tab sis koj yuav tsum siv defrosting, tsis muaj qhov yuav tsum tau koj defrost nws thaum tshav kub kub, txwv tsis pub cov nqaij yuav poob nws cov juiciness. Muab cov nqaij tso rau hauv lub tub yees thiab tos 12-24 teev. Nyob rau lub sijhawm no, nws yuav tsum yaj.
Cov nqaij siv rau cheburek txhawm rau yuav tsum tsis txhob siv roj. Yog tias tsis muaj rog hauv nws, koj tuaj yeem ntxiv nws ntxiv rau koj tus kheej, muaj yav tas los hlais nws nrog nqaij grinder.
Nqa cov nqaij nyoos lossis nqaij nyoos tshiab, muab txiav kom nruj nrog rab riam ntse, lossis siv cov nqaij txaug nrog nws los txiav nws. Tev lub dos thiab txiav mus rau hauv me me. Sib tov cov nqaij minced, dos, kua txob thiab ntsev rau hauv ib lub tais tob, ntxiv ib khob ntawm cov nqaij si muaj, sib tov dua thiab tawm rau 10-15 feeb kom cov ntxhiab tsw tuaj yeem ua ke. Yog tias koj nyiam zaub ntsuab, koj tuaj yeem ntxiv qee qhov zaub qhwv, zaub txhwb, lossis dill rau txhaws.
Cheburek txhaws los ntawm zaub thiab cheese
Ib qho ntawm lwm cov neeg nyiam tshaj plaws yog cheese thiab zaub puv.
Los npaj xws li kev sau, koj yuav tsum:
- txiv lws suav loj, 2 pcs;
- 100 g ntawm tawv cheese;
- qej;
- tshuaj ntsuab tshiab;
- ntsev.
Nqa 2 txiv lws suav loj, tev lawv, khaws cia hauv cov dej npau rau ib lub sijhawm luv. Txiav cov zaub ua kab me me los yog nyias ib nrab nplhaib. Zuaj 100 g ntawm nyuaj cheese thiab ntxiv rau nws peb qej cloves dhau los ntawm ib qho xovxwm. Do tag nrho cov khoom xyaw, ntxiv ntsev me ntsis thiab ntxiv cov tshuaj ntsuab tshiab kom huv rau lawv.
Ua kom cov pasties muaj kua, koj yuav tsum kib lawv hauv lub lauj kaub kub uas muaj roj zaub ntau.
