Lauj kaub tais diav npaj siv zaub qhwv ib txwm noj qab nyob zoo thiab lub teeb txaus. Yog tias koj xav ua kom muaj ntau yam rau koj cov zaub mov, ces npaj cov zaub qhwv me. Tus casserole no yuav noj hmo zoo thiab yuav tsis siv sijhawm ntau.
Txhawm rau ua cov zaub qhwv zaub qhwv, koj xav tau cov khoom xyaw hauv qab no:
- dawb zaub qhwv - 500 g;
- qaub cream - 100 ml;
- nqaij qaib qe - 2 pcs.;
- ntsev - mus saj;
- semolina - 100 g;
- paj noob hlis roj - 1 tsp;
- ntsim tshuaj ntsuab - 1 tsp.
Qhov kev npaj ntawm cov zaub mov no yuav tsum tau pib los ntawm kev ua zaub pob. Tshem tawm cov ntxhib lossis khoob sab saum toj nplooj los ntawm cov zaub, tom qab ntawd txiav cov zaub qhwv rau hauv nruab nrab hlais. Tso lub lauj kaub rau ntawm qhov dej ntawm qhov hluav taws kub, coj nws mus rau lub rhaub, ntxiv ntsev thiab ntxiv cov tws cabbage. Tom qab cov ntsiab lus ntawm lub lauj kaub tau npau, txo cov cua sov thiab simmer rau li 10 feeb. Tom qab ntawd muab cov zaub qhwv hau tso rau ntawm sab sauv kom cov dej ntws.
Hloov cov zaub qhwv mus rau ib lub tais tob, ntxiv ntsev, txuj lom thiab txhua yam tshuaj ntsuab rau saj, nrog rau semolina. Nco ntsoov tias cov saj ntawm zaub pob nws tus kheej yog bland theej, yog li koj tuaj yeem siv cov sib xyaw ntawm cov tshuaj ntsuab xws li dill, basil, zaub txhwb qaib, ntsuab dos, thiab marjoram.
Muab cov ntsiab lus ntawm lub tais tso tawm zoo: koj xav tau cov nplej semolina rau kis dua tus zaub qhwv. Tam sim no koj tuaj yeem zom qe qaib rau hauv pawg no thiab ntxiv qaub qab zib. Raws li daim ntawv qhia no, qaub cream tuaj yeem hloov nrog txhua cov khoom noj muaj mis, piv txwv li, yogurt lossis kefir.
Tom ntej no, do thiab tawm cov ntsiab lus ntawm lub tais li 20-30 feeb. Lub sijhawm no xav tau rau semolina o tuaj.
Ua ib daim ncuav ci nrog roj, thiab tom qab ntawd hloov koj cov casserole yav tom ntej rau hauv nws, theem nws thiab nphoo nws nrog cov nqaij kom mos kom zoo rau lub cheese, thiab ntxiv cov tshuaj ntsuab tws. Muab cov ntawv ci nrog cov tais nrog rau hauv qhov cub ntawm 180 degrees rau 35-40 feeb.
Tom qab cov zaub qhwv casserole tau npaj tiav, koj yuav tsum txias nws me ntsis, thiab tom qab ntawd txiav rau hauv qhov chaw thiab pabcuam. Zaub qhwv casserole qab qab zoo ob qho tib si sov thiab txias.
