Daim ntawv qhia yooj yooj yim nrog saj zoo. Qhov txiaj ntsig tseem ceeb ntawm Fabkis buns yog lawv qhov sib xws.
Nws yog qhov tsim nyog
- - poov puff pastry - 0.5 kg;
- - raisins - 200 g;
- - cognac lossis liqueur - 100 ml;
- - mis - 0.5 l;
- - granulated qab zib - 100 g;
- - vanilla qab zib - 0.5 tsp;
- - nqaij qaib qe - 2 pcs.;
- - hwm nplej hmoov nplej - 1, 5 tbsp.
Cov Lus Qhia
Kauj ruam 1
Npaj cov poov xab poov ua tiav lawm ua ntej, tshem nws tawm ntawm taub yees txias ntawm lub tub yees. Nws yuav yaj hauv 60-90 feeb. Los yog tawm hauv lub khob noom cookie hauv lub tub yees thaum hmo ntuj ntawm qhov kub ntawm +4 degrees, nws tseem yuav npaj ua haujlwm tiav.
Kauj ruam 2
Npaj cov raisins ua ntej. Tso dej yaug nws zoo nyob rau hauv ntau cov dej, muab tso rau hauv ib qho chaw ntim yooj yim thiab sau nws nrog cognac lossis dej cawv. Tom qab tsau cov raisins hauv qhov cognac, tawm nws thaum hmo ntuj.
Kauj ruam 3
Ua rau tus neeg tau saib xyuas lub sijhawm thaum sijhawm. Ua li no, muab cov mis thiab vanilla qab zib tshaj hauv nruab nrab kub. Thaum lub mis yog cua sov, ntxuav lub qe, tawg lawv mus rau hauv ib lub tais tob, yeej nrog qab zib. Ntxiv cov hmoov nplej tom qab kawg ntawm kev ua. Tshem tawm yuav luag cov mis nyuj uas tau muab pov tseg lawm los ntawm qhov kub thiab pib hliv rau hauv cov kwj mus rau hauv cov qe sib tov. Thaum pib, ncuav rau hauv 1/3 ntawm tag nrho cov mis, thaum nquag whisking rau lub composition. Tom ntej no, nchuav qhov sib tov sib xyaw rau hauv cov mis nyuj kub thiab muab tso rau ntawm tshav kub. Ua noj cov cream dhau li cua sov rau 5-7 feeb, nplawm tas li. Tshem tawm cov lauj kaub nrog cream, txias.
Kauj ruam 4
Yob tawm lub khob noom cookie rau saum rooj ua haujlwm sprinkled nrog hmoov. Ntub lub txheej nrog qab zib siv ib rab diav. Txau cov tshuaj nplaum ntau nrog raisins. Dov lub khob ntim rau hauv yob. Txiav cov nplhaib 2 cm tuab ntawm qhov seem. Tsuas yog siv rab riam ntse xwb. Ntub qhov kawg ntawm cov nplhaib nrog dej thiab lo rau hauv qab ntawm buns.
Kauj ruam 5
Npog ib daim ntawv ci nrog ntawv parchment, tso cov buns rau nws. Ntub cov khoom lag luam nrog cov yolk, tawm rau cov ntawv pov thawj rau 20 feeb.
Kauj Ruam 6
Nyob rau hauv ib lub qhov cub preheated rau 180 degrees, ci Fabkis lub buns rau 20-25 feeb. Txhuam kub buns nrog qab zib phoov kom ci. Rau phoov, sib tov sib npaug ntawm cov suab thaj thiab dej thiab rhaub. Ua cov Fabkis npaj ncuav ua tshais.
