Cov zaub mov qab kawg rau kev txaus siab txiv neej lub plab yog qos yaj ywm nrog nqaij. Thiab tsis muaj leej twg tuaj yeem tiv puff qos yaj ywm siav hauv qhov cub.
Nws yog qhov tsim nyog
- - qos yaj ywm - 1, 2 kg;
- - dos - 3 pcs.;
- - nqaij - 0.5-0.7 kg;
- - cheese - 350 g;
- - mayonnaise - 300 g;
- - ntsev thiab kua txob - mus saj;
- - zaub ntsuab - ib pawg.
Cov Lus Qhia
Kauj ruam 1
Xaiv cov nqaij rau cov tais raws li koj tus kheej saj, tsis muaj nqaij npuas lossis nqaij qaib yog tsim nyog. Yaug cov nqaij, txiav rau hauv nruab nrab qhov loj me. Muab cov thooj tso rau hauv ib lub tais tob thiab sab saum toj nrog mayonnaise. Rau marinade, 150-170 grams mayonnaise yog txaus, sib tov nws nrog nqaij. Ntxiv cov txuj lom uas koj nyiam rau marinade.
Kauj ruam 2
Tev lub dos, txiav mus rau ib nrab ntawm ib ncig, quav rau hauv ib lub thawv cais. Ntxiv mayonnaise rau cov dos, do.
Kauj ruam 3
Yaug cov qos yaj ywm zoo, tev. Txiav nws rau hauv daim hlau, uas, nyeg, kuj tseem nyob hauv mayonnaise. Tso tag nrho cov khoom noj uas qaub xyaw rau li 50-60 feeb.
Kauj ruam 4
Npaj ib qho "Rau Txhua Lub Sijhawm" cov qos yaj ywm ci tais. Koj tuaj yeem siv daim ntawv ci.
Kauj ruam 5
Nteg cov qos yaj ywm hauv thawj txheej rau ib daim ntawv lossis puab. Tom ntej no, npaj lub pickled dos rings. Muab cov nqaij qaib marinated rau hauv ib txheej thib peb. Yog tias siv cov nqaij npuas rau hauv daim ntawv qhia, muab tso rau hauv qab txheej txheej ntawm dos.
Kauj Ruam 6
Muab cov tais diav nrog zaub mov tso rau hauv qhov cub, tig rau hauv cov cua kub thiab kub kom 220 degrees. Nws yuav siv sijhawm li ib teev los npaj lub tais.
Kauj Ruam 7
Sprinkle lub grated cheese on ib tug kub puff qos. Garnish nrog tws tshuaj ntsuab nyob rau sab saum toj.
Kauj ruam 8
Tso cov zaub mov tso rau hauv qhov cub, tua kom sov, siv sijhawm li 5-6 feeb. Thaum lub sijhawm no, cov cheese yuav yaj, npog phaj nrog ib txheej txawm. Tso cov puff qos yaj ywm npaj "Rau txhua lub sijhawm" hauv ntu, ua haujlwm.
