Txhawm rau kom zaub muaj kev noj qab haus huv thiab kev noj zaub mov kom ntev, nws yog ib qho tseem ceeb uas khaws cia kom raug. Yog tias koj khov lub eggplants tshiab rau lub caij ntuj no, koj yuav muaj nyob rau ntawm ib qho khoom lag luam nplua nuj nyob hauv pectin, fiber, vitamins thiab minerals. Cov zaub no xav tau kev npaj ua ntej me ntsis ua ntej tso rau hauv lub freezer, txwv tsis pub lawv yuav plam lawv cov qauv thiab saj kom qab los ntawm Lub Xyoo Tshiab.
Kev npaj ntawm cov ntaub ntawv raw
Txhawm rau kom khov eggplants, nco ntsoov ua tib zoo xaiv cov ntaub ntawv raw. Cov no yuav tsum yog lub txiv duaj tawg paj, tsaus nti uas tsis tas, tsis muaj cov phiaj xwm piam, nrog rau tus ntoo qhuav. Daim tawv nqaij ntawm cov zaub yuav tsum du thiab ci. Txhua yam txiv hmab txiv ntoo yuav tsum tau muab coj los ntxuav ua dej ntws.
Xav txog ua ntej tias koj yuav mus ua noj dab tsi tom ntej nrog txaij khov. Kab tias nws yuav yog zaub caviar, zom kua zaub los yog stew rau ib sab zaub mov. Ua raws li qhov no, txiav cov txiv hmab txiv ntoo rau hauv lub voos, voj voos, ntoo, thiab lwm yam. 5-6 hli tuab. Sim ua kom txhua daim loj tib yam.
Tshem tawm cov kua ntau dhau ntawm cov zaub tws kom tshem tawm cov iab. Ua li no, nphoo cov zaub sib xyaw nrog ntsev ntxiag, do thiab sawv ntsug li 1-2 teev ntawm chav. Cia tshaj noo noo kom ntws tawm, yaug lub eggplants thiab nyem maj mam muab yam tsis muaj deforming.
Ntshiab
Fresh eggplants yuav tsum tau blanched ua ntej khov. Ua li no, muab cov zaub tso rau hauv lub colander, tso lawv rau 2-4 feeb hauv dej npau, tom qab ntawd muab tso rau hauv dej txias heev thiab muab pov tseg rau ntawm daim ntaub kom qhuav.
Eggplant tuaj yeem ua rau blanched nyob rau tib lub sijhawm hauv ob lub rhaub dej. Raws li ib qho kev xaiv - lub qhov cub microwave, tsuas yog koj yuav tsum muab cov zaub tso rau hauv nws cov zaub mov tshwj xeeb rau lub qhov cub microwave, ntxiv me me ntawm dej thiab kaw lub hau. Tom qab nrawm nrawm, cov txiv hmab txiv ntoo yuav tsum qhuav!
Yuav ua li cas khov eggplant
Muab cov zaub tso rau hauv ib txheej txheej ntawm txiav cov laug cam kom tus wedges tsis chwv ib leeg, thiab qhwv lawv hermetically hauv hnab. Koj tuaj yeem ua kom sai sai rau lub eggplants rau lub caij ntuj no tshiab hauv lub tub yees txias ntawm qhov kub ntawm -18 ° C hauv li 4 teev, ntxiv lossis rho tawm ib teev, nyob ntawm tuab ntawm daim.
Yuav ua li cas khaws cov qe nyob hauv lub tub yees
Tam sim ntawd tom qab txias, hloov cov zaub rau hauv hnab tshwj xeeb lossis cov tais rau kev cia khoom ntxiv. Nco ntsoov tias cov thawv ntim tau ntim - cov zaub no nqus cov ntxhiab tsw phem!
Qhov zoo tshaj kub rau khaws cia khov eggplants tsis yog tsawg dua -12 ° C. Raws li cov kws tshaj lij, cov zaub paj ntsuab no tsis plam lawv cov txiaj ntsig hauv lub freezer li 5 hli.
