Txhawm rau cov zaub pob yuav tig tawm muaj kua thiab qab thaum pickling, nws yog ib qho tsim nyog tsis yog tsuas yog soj ntsuam tag nrho cov ntawv qhia ua noj, tab sis kuj xaiv cov zaub kom raug. Qev-siav siav ntau yam zaub pob Amager, Moscow lig, Geneva F1, thiab lwm yam yog qhov zoo tagnrho rau xaiv.
Tsis yog txhua hom zaub pob yog cov tsim nyog rau xaiv thiab xaiv, tab sis tsis tshua muaj kua thiab nkig. Xws li ntau yam xws li Slava, Belorusskaya, Moskovskaya Pozdnyaya, Amagera, thiab lwm yam Nws yog ib qho tseem ceeb tsis yog xaiv cov zaub qhwv ntau yam kom raug, tab sis kuj yuav soj ntsuam tag nrho daim ntawv qhia ua noj (tshwj xeeb yog siv kom muaj ntsev ntau rau qee qhov luj zaub thiab carrots), tsuas yog tom qab ntawd, thaum kawg, kev sau qoob loo yuav dhau los ua kom muaj qab tiag tiag.
Yog tias koj tsis saib xyuas cov kev cai saum toj no, tom qab ntawd cov zaub qhwv thaum lub sij hawm fermentation kuj yuav tsis muab kua txiv, lossis muab nws rau hauv qhov tsis txaus. Nws paub tias nyob rau hauv kev txiav txim siab rau sauerkraut yuav muaj kua, kua thiab khaws cia rau lub sijhawm ntev, nws yuav tsum ua tiav tag nrho hauv lub brine. Txawm li cas los xij, vim qee yam, zaub pob yuav tsis muab kua txiv, thiab yuav kom tsis txhob pov tseg cov zaub pov tseg, koj yuav tsum tau siv cov tswv yim ntxiv.
Yog tias koj tau npaj zaub pob ntau rau lub sijhawm ntev khaws thiab muab tso rau hauv kev tsim txom, tab sis cov zaub tsis tau faib cov kua txiv kom tsim nyog, tom qab ntawd tsuas muaj ib txoj kev tawm xwb - kom tshem tawm cov txheej txheej sab saum toj ntawm cov zaub qhwv rau ciam teb qhov twg muaj kua txiv, thiab tom qab ntawd muab cov qoob loo sau tawm tsam dua. Tom qab ua haujlwm tiav, nws yuav muaj peev xwm kom tsis txhob ntshai tias lub zaub pob yuav huab cua lossis tsis haum rau khaws cia.
Nrog zaub qhwv, uas tau ntim rau hauv ib lub taub ntim me me (tsis yog rau lub sijhawm ntev cia), koj tuaj yeem ua raws li hauv qab no: yaj ib rab diav ntsev rau hauv ib lub khob ntawm cov dej txias thiab nchuav cov zaub qhwv nrog cov brine. Nws yog tsim nyog sau cia tias siv txoj kev no, zaub qhwv tuaj yeem khaws cia tsis pub dhau ob lub lis piam, thiab lub lim tiam dhau los - tsuas yog nyob ntawm qhov kub tsis siab tshaj +4 degrees.
