Thaum xaiv cov zaub qhwv, txhua tus niam tsev siv nws daim ntawv qhia ua pov thawj, hauv qhov feem ntau ntawm cov ntsev thiab zaub yog qhov tsim nyog rau nws tsev neeg hauv kev saj. Txawm li cas los xij, txawm tias tsis muaj kev paub hauv salting zaub qhwv, koj tuaj yeem ferment cov khoom qab heev, koj tsuas yog xav tau qhov ntsuas nruab nrab ntawm ntsev thiab zaub qhwv.
Cov ntsev ntau npaum li cas xav tau rau 1 kg ntawm zaub qhwv rau pickling rau lub caij ntuj no
Koj tuaj yeem ferment zaub qhwv tsis tas siv ntsev txhua, ib qho zaub tau fermented nrawm dua tsis muaj nws, txawm li cas los xij, lub sijhawm ntev cia ntawm xws li kev npaj yog ua tau tsuas yog tias cov khoom khov. Piv txwv li, yog tias ntsev tau siv thaum de zaub, ces nws lub neej txee hauv brine ntawm qhov kub txog +6 degrees tuaj yeem yog 4-6 lub lis piam, yog tias ntsev tsis siv, tom qab ntawd tsis ntau dua 2-3 lub lis piam, lossis tseem tsawg dua Cov. Txawm li cas los xij, ob qho kev xaiv twg tuaj yeem siv tau txog 6-8 lub hlis thaum muab cia kom khov.
Raws li rau qhov ntau npaum li cas ntawm ntsev thaum salting zaub qhwv, raws li tau hais los saum no, nws nyob ntawm kev nyiam saj ntawm tsev neeg rau leej twg sau qoob loo ua tiav. Muaj ntau cov zaub mov txawv rau pickling / salting zaub qhwv nrog cov nyiaj sib txawv ntawm cov txuj lom, seasonings, cov ntsaws, tab sis yog tias koj noj cov ntawv qhia ua qab, ces ib phaus zaub qhwv yuav tsum muaj txog 20 gram ntsev (ntsev ob peb me nyuam diav, uas yog, 2% ntawm qhov hnyav ntawm zaub) thiab 50 grams carrots. Hom ntsev kuj tseem ceeb, qhov kev xaiv zoo tshaj plaws yog pob zeb loj, tab sis iodized lossis hiav txwv ntsev yuav tsis muaj txiaj ntsig zoo rau cov khoom.
Yog tias koj xub txiav txim siab xaiv zaub qhwv thiab nws zoo li rau koj tias qhov ntsev no tsis txaus, nco ntsoov tias cov khoom yuav tsum saj me ntsis ntsev me dua li cov zaub xam lav uas ib txwm muaj. Yog hais tias koj oversalt zaub, ces cov kev npaj yuav xaus mus tawv heev thiab tsis tsim nyog rau zaub nyoos.
