Ncuav mog qab zib thiab khoom qab zib nrog curd cheese yog ob qho tib si qab thiab noj qab nyob zoo. Muaj cov zaub mov txawv, thiab muaj cov uas raws li qhov uas txawm tias ib tus tub huab tais tshiab tsis tuaj yeem noj cov khoom qab zib zoo nkauj.
Nws yog qhov tsim nyog
- Rau lub hauv paus thiab xoob crumbs:
- - 160 gr. hmoov nplej;
- - 100 gr. Sahara;
- - 50 gr. txhoov almonds;
- - 110 gr. butter.
- - 100 lub txiv maj phaub ya.
- Rau cov txiv hmab txiv ntoo txheej txheej:
- - 500 gr. curd cheese;
- - 130 gr. Sahara;
- - 2 lub qe;
- - ib me nyuam diav ntawm almond extract;
- - 2 diav hmoov nplej;
- - 300 gr. raspberry jam los yog jam.
Cov Lus Qhia
Kauj ruam 1
Nyob rau hauv ib lub tais, sib tov hmoov, piam thaj thiab tws almonds. Ntxiv pieces ntawm butter.
Kauj ruam 2
Peb tig cov khoom xyaw nrog rab rawg rau hauv crumbs. 70-80 gr. tshem mus rau sab. Tso cov seem hauv cov pwm (33 los ntawm 23 cm) thiab ci ntawm qhov kub ntawm 175C rau 12-15 feeb.
Kauj ruam 3
Nyob rau hauv ib lub tais, yeej lub curd cheese thiab qab zib nrog tov. Ntxiv qe ib qho zuj zus.
Kauj ruam 4
Thaum kawg, ncuav rau hauv almond extract thiab ntxiv 2 dia hmoov, yeej kom txog thaum tus.
Kauj ruam 5
Ncuav cov qab zib dua lub hauv paus thiab du. Peb ci hauv qhov cub rau 15 feeb.
Kauj Ruam 6
Siv lub ncuav tawm ntawm lub qhov cub thiab muab cov txiv ntseej raspberry tso rau sab sauv.
Kauj Ruam 7
Sib tov lub crumb rau sprinkling nrog txiv maj phaub thiab faib tusyees tshaj lub ncuav mog qab zib.
Kauj ruam 8
Peb xa cov ncuav qab zib tso rau qhov cub li 20 feeb. Thiab tom qab txias txias, muab tso rau hauv lub tub yees rau tsawg kawg 3 teev. Peb pab cov khoom noj qab zib qab.
