Daim ntawv qhia rau cov khoom qab zib no yuav hais rau ntau tus niam tsev, txij li nws xav tau yam tsawg kawg ntawm cov khoom xyaw thiab sijhawm. Cov khoom qab zib ua tiav puv ntia ua pa, tsw ntxhiab thiab lus meej tso rau hauv koj lub qhov ncauj.
Nws yog qhov tsim nyog
- Rau biscuit:
- - 170 gr. butter;
- - 170 gr. zoo heev qab zib;
- - 170 gr. tus kheej nce hmoov nplej;
- - 3 lub qe.
- Txog kev sau:
- - Txiv pos nphuab;
- - yooj yim butter cream (yeem).
- Rau kho kom zoo nkauj:
- - icing qab zib.
Cov Lus Qhia
Kauj ruam 1
Preheat qhov cub rau 190C. Npog ob lub log nrog txoj kab uas hla 18 cm nrog cov ntawv ci.
Kauj ruam 2
Nyob rau hauv ib lub tais, tuav cov roj thiab butter qab zib thiab qab zib los ua homogeneous qab zib.
Kauj ruam 3
Hauv lwm lub tais, tuav cov qe thiab maj mam hliv rau hauv qab zib, txuas mus txuas ntxiv kom yeej.
Kauj ruam 4
Ntxiv cov hmoov nplej nws tus kheej (qhov no yog cov hmoov sib tov thiab cov hmoov ci, yog tias nws tsis nyob hauv khw, tom qab ntawd koj tuaj yeem npaj cov hmoov sib tov ntawm tus nqi ntawm 500 grams hmoov thiab 16 grams ntawm hmoov ci). Sib tov tag nrho cov khoom xyaw kom txog thaum tus thiab ua kom muaj kev sib txig sib npaug ntawm lub khob noom cookie hauv 2 pwm. Peb ci lub hauv paus rau lub ncuav rau 20 feeb - lub qhov cub yuav tsum tsis txhob qhib rau lub sijhawm no! Tom qab 20 feeb, kos cov kev npaj tau nrog tus pas txhuam hniav, yog tias tsim nyog, nce lub sijhawm hauv qhov cub los ntawm ob peb feeb.
Kauj ruam 5
Thaum cov khoom qab zib txias tag, grease ib qho ntawm lawv nrog butter cream (whipped butter nrog qab zib rau saj) thiab raspberry jam. Kaw nrog lub ncuav mog qab zib thib ob thiab nphoo cov khoom qab zib nrog icing qab zib. Dessert yog npaj tau!
