Muaj ntau ntau txoj kev los npaj Kauslim carrots, peb yuav ua tibzoo saib ntawm lub hom tsis.
Nws yog qhov tsim nyog
- - carrots - 1 kg
- - vinegar 9% - 3 tbsp. khoom siv diav
- - qab zib - 3 tbsp. khoom siv diav
- - hauv av coriander - 2 tsp
- - ntsev - 1 tsp
- - paj noob hlis roj - 3 diav
- - qej - 6 pcs.
- - hauv av kua txob dub - 1 tsp
- - hauv av liab kua txob - mus saj
- - grater rau Kauslim carrots
Cov Lus Qhia
Kauj ruam 1
Thawj kauj ruam yog tev cov carrots.
Kauj ruam 2
Peb carrots ntawm grater tshwj xeeb.
Kauj ruam 3
Tom ntej no, peb txhuam 6 daim qij, yog tias cooj tseem me me, kuv qhia koj kom nws nce mus rau 8 daim.
Kauj ruam 4
Muab cov qej tso rau ntawm lub tsej kib zaub ntug hauv kib rau hauv lub tais uas peb yuav muaj cov xam lav.
Kauj ruam 5
Vinegar yuav tsum tau ntxiv rau cov carrots, tab sis qhov tseem ceeb nrog vinegar tsis yog kom overdo nws. Txwv tsis pub, lub zaub ntug hauv paus yuav qaub.
Kauj Ruam 6
Tom qab ntawd ntxiv qab zib, coriander, ntsev, roj thiab dub thiab kua txob liab (kom saj).
Kauj Ruam 7
Txhua yam yuav tsum tau muab sib xyaw kom zoo thiab muab tso rau hauv tub yees kom tso rau 2-4 teev.
