Cov menyuam nyiam cov hnyuv ntxwm, tab sis muab lawv cov muag hauv cov khw tsis muaj kev nyab xeeb. Kuv xav kom koj npaj cov nqaij qaib qab qab zoo noj thiab zoo rau koj tus kheej yam tsis muaj kev txuag thiab tsis nkag siab.
Nws yog qhov tsim nyog
- - 450 grams nqaij qaib fillet,
- - 200 milliliters mis,
- - 1 teaspoon ntawm mustard,
- - ntsev thiab hwj txob saj,
- - cling zaj duab xis.
Cov Lus Qhia
Kauj ruam 1
Txiav cov rog thiab cov yeeb yaj kiab los ntawm fillets, txiav rau hauv cov ntawv me me thiab sau nrog chilled mis nyuj. Tseg tawm ntawm lub khob rau ib nrab ib teev.
Kauj ruam 2
Yog tias tsis txhuav cov mis nyuj, ntxiv cov mustard, ntsev thiab kua txob rau nqaij qaib fillet. Sib tov tag nrho cov khoom xyaw kom zoo thiab zom hauv ib rab.
Kauj ruam 3
Txiav cov cim zaj duab xis rau hauv cov vaj huam sib luag. Tso cov nqaij npuav me me tso rau ntawm cov nplais zaj duab xis thiab ntswj, nruj nreem dov zaj duab xis.
Kauj ruam 4
Khi ib qho kawg, nias cov ntawv ci nruj nreem, tso tawm cov pa tsim thiab khi rau lwm kawg ntawm cov hnyuv ntxwm.
Kauj ruam 5
Muab cov hnyuv ntxwm tso rau hauv tub yees rau ob teev. Ua noj cov hnyuv ntxwm hauv dej kub dhau li hluav taws qis los yog zog kom txog thaum kev sib tw.
