Ib qho khoom noj txom ncauj yuav yog ib qho zoo ntxiv rau cov dej qab qab ntawm ib lub rooj.
Nws yog qhov tsim nyog
- - 4 yam. qe;
- - hlais loaf;
- - txiv roj roj;
- - 1 pawg ntawm cov hauv paus dos ntsuab;
- - liab liab caviar (mus saj);
- - 50 g butter;
- - ntsev kua txob;
- - 7 tbsp. dia tuab qaub cream (4 tablespoons - rau ib qho omelet, 3 dia - rau toast).
Cov Lus Qhia
Kauj ruam 1
Fry plaub omelettes rau khoom noj txom ncauj. Yeej lub qe, do nrog ib tablespoon ntawm qaub cream, ntxiv ib tablespoon ntawm finely tws ntsuab dos, ntsev thiab kua txob thiab sib tov zoo.
Kauj ruam 2
Caw ib qho txuj ci nrog cov roj thiab sauté tus omelet tshaj nruab nrab kub. Tso cov omelet rau ntawm daim ntawv tuaj yeem, npog nrog lub hau kom nws qhuav. Yog li, kib plaub omelets.
Kauj ruam 3
Dov thawj omelet rau hauv nruj yob, tom qab ntawd qhwv thawj omelet nrog thib ob los ua ob npaug yob. Ua tib yam rau lub thib peb thiab thib plaub omelet. Qhwv cov ntawv yob rau hauv hnab yas qhwv thiab muab cia txias rau 1-1.5 teev.
Kauj ruam 4
Txiav tawm cov voj voog nrog txoj kab uas hla ntawm 4-5 cm los ntawm hlais cov loaf hauv cov duab sib npaug, qhov ntev ntawm lub voj voog ntawm qhob cij yuav tsum muaj me ntsis loj dua li qhov hla ntawm ntu ntawm lub qe yob.
Kauj ruam 5
Pov cov txiv roj roj nrog lub npauj npau thiab npuaj dua cov ncuav cij. Tshaj tawm cov voj voog rau ntawm daim ntawv ci ci nrog ntawv parchment thiab ci ntawm 180 ° C rau 20-25 feeb.
Kauj Ruam 6
Daim cov nplawm chilled thoob plaws rau hauv 10 daim. Ntub lub khob cij ua ke nrog qaub cream, tom qab ntawd tso ib qho ntawm omelette yob, thiab to top nrog liab caviar thiab garnish nrog tws ntsuab dos.
