Cov khoom qab zib no yog qhov zoo rau cov neeg nyiam noj zaub mov ntau, nws yog lub teeb heev thiab muaj roj tsawg. Qhov tseem ceeb tshaj plaws, cov khoom qab zib no yuav muaj qhov cuam tshuam loj heev rau txhua tus neeg nyob ib puag ncig koj yog tias koj pabcuam rau lub rooj noj mov.
Nws yog qhov tsim nyog
- - 300 ml txiv ntoo yogurt;
- - 200 g suab thaj;
- - 15 g ntawm gelatin;
- - 50 g butter;
- - 2 tbsp. cov diav ntawm cocoa (unsweetened);
- - 350 ml qaub cream;
- - 850 g ntawm txiv duaj (cov kaus poom);
- - 4 lub qe;
- - 1 tsp ci hmoov;
- - 130 g hmoov nplej.
Cov Lus Qhia
Kauj ruam 1
Ua cov qai: Muab cov kua mis nyeem qaub rau hauv lub khob thiab ntxiv qab zib thiab qab zib rau nws. Sib tov txhua yam kom huv si kom tau txais homogeneous sib xws.
Kauj ruam 2
Txiav cov txiv hmab txiv ntoo hauv kaus poom mus rau hauv me me. Tsis txhob ncuav kua qab. Siv li ¾ ntawm tag nrho cov txiv hmab txiv ntoo rau slicing. Muab cov txiv ntoo txho pov rau hauv lub qab zib thiab kua mis nyeem qaub thiab sib tov zoo dua.
Kauj ruam 3
Ncuav gelatin nrog dej thiab tawm rau 10 feeb, kom txog thaum nws swells. Dhia lub gelatin hauv dej da dej. Txias qhov loj, tab sis tsis txhob nqa mus rau solidification. Qhov kub ntawm lub gelatin yuav tsum nyob ze rau qhov ntsuas kub ntawm koj qhov sib xyaw ua ke. Ntxiv gelatin rau qhov sib tov thiab do kom txog thaum tus. Ncuav cov sib xyaw ua ke rau hauv cov duab conical. Muab cov pwm rau hauv tub yees kom khov.
Kauj ruam 4
Cais cov neeg dawb los ntawm qe thiab tsoo cov ntsiab muag rau hauv ib lub lather. Ntxiv cov piam thaj rau cov ntsiab dawb tsis nres lawv ntxhi rau lawv. Muab cov nkaub qe tso rau hauv cov nplawm thiab yeej qhov kev sib xyaw zoo dua.
Kauj ruam 5
Ntxiv lub melted butter rau qe, ntxiv ci hmoov los yog slaked dej qab zib. Sib tov txhua yam kom huv si. Ntxiv cov cocoa mus rau qhov sib tov thiab do maj mam. Ntxiv hmoov nplej maj, do.
Kauj Ruam 6
Ncuav lub crust mov paj mus rau hauv lub tais ci thiab ci rau txog 40 feeb ntawm 180 degrees. Ntawj qhov chaw ntuag thiab txiav ua 2 daim ntev. Soak thawj feem nrog compote syrup thiab muab lub txiv kab ntxwv rau nws kom lub qhov nqaim yog nyob rau sab saum toj. Lub kiav txhab yuav tsum dav dua lub jelly.
Kauj Ruam 7
Txiav feem thib ob ntawm lub ncuav mog qab zib rau hauv 12 seem thiab soak txhua feem nrog syrup. Tso lawv nrog lawv cov seem dav, tawm tsam jelly, nias nqes me ntsis. Finely chop qhov tseem tshuav nyob kas poom los txiv hmab txiv ntoo thiab qhov chaw ntawm jelly. Txau cov piam thaj ntawm lub icing.
