Kev lig kev cai, tus niam tsev uas koom rau hauv canning thiab ua ntau yam npaj rau lub caij ntuj no sterilize iav cov rhawv zeb nrog kev npaj hauv cov dej npau. Qhov no tsis yooj yim rau cov loj ntawm canning.
Cov txiaj ntsig ntawm sterilizing seaming hauv qhov cub
Txhawm rau ua kom tsis muaj cov yob hauv dej, ntim (lauj kaub, qhov cub) ntawm qhov yuav tsum tau muaj qhov xav tau txhawm rau kom cov dej tuaj txog ntawm cov kaus poom quav. Nyob ntawm qhov ntim ntawm lub poom, cov ntim no yuav tsum yog qhov siab sib txawv. Cov dej npau npau hauv lub laujkaub sib txawv, thiab yog li ntawd, qhov siv ntawm cov rwj yog qhov nyuaj los tswj. Thiab nyob rau hauv ib lub lauj kaub, txawm tias muaj lub dav dav hauv qab, tsis pub ntau tshaj plaub litres poom tau tuaj yeem ntsia tau tib lub sijhawm.
Txoj kev yooj yim dua thiab muaj kev yooj yim rau kev ua kom nkaws ntawm qhov nqaws yog kom sov lub kaus poom hauv qhov cub. Ntau tshaj 10 kaus poom tuaj yeem tso rau hauv qhov cub tib lub sijhawm. Qhov kub tsis tu ncua muaj. Tsis muaj ib yam dab tsi uas rhaub thiab tsis ua pa nchu rau hauv qhov cub. Raws li qhov ua tau zoo, nws tsis muaj chav da dej hauv chav ua noj, dampness tsis ua vim tias cov av noo.
Yog lawm, yog tias koj tsis ntxuav cov kaus poom hauv qhov cub raws li txoj cai, cov kua txiv yuav tuaj yeem tawm ntawm cov kaus poom lawv tus kheej. Thiab qhov uas tsis muaj kua txiv nyob rau hauv ib daim khaub ncaws yuav tuaj yeem ua rau tsis muaj qhov khaws cia kom zoo. Yog li ntawd, cov tsev txhab nyiaj yuav tawg, thiab kev ua haujlwm yuav nyob rau qhov tsis muaj nqi.
Yuav ua li cas sterilize seaming nyob rau hauv qhov cub
Txhawm rau tiv thaiv qhov no los ntawm tshwm sim, npaj cov kaus poom nrog ib qho tsis muaj dab tsi yog muab tso rau hauv qhov cub txias. Nws yuav tsum maj mam sov tawm nrog lub rhawv zeb thiab lawv cov txheej txheem ua ntej kev ua kom tsis muaj menyuam. Lub qhov cub pauv ntawm qhov kub ntawm + 120 … 150 ° С. Yog tias qhov ntsuas kub tsawg dua ib puas, kev ua kom tsis muaj menyuam yuav tsis tshwm sim. Yog tias qhov kub nce siab tshaj ib puas thiab tsib caug, cov ntsiab lus ntawm cov kaus poom yuav npau thiab cov kua txiv yuav laub.
Koj tsis tas yuav npog lub rhawv hauv qhov cub. Ua ntej, lub hau yuav cuam tshuam nrog cov txheej txheem. Qhov thib ob, qee qhov kua txiv nrog lub kua tshuaj yuav tseem hliv tawm ntawm lawv. Thaum qhov cub kom sov li lub cim qis dua ntawm qhov xav tau kub, koj yuav tsum siv sijhawm. Hwj hauv qhov cub yog sterilized zoo nkauj sai sai. Yog tias koj khaws cia ntev heev, koj yuav tsis tau txais cov zaub mov kaus poom, tab sis zaub stewed.
Rau cov kaus poom nrog lub peev xwm ntawm 500 ml, 10 feeb ntawm kom tsis muaj menyuam yog txaus. Lub thawv ntim nrog lub peev xwm ntawm ib litre yog sterilized rau 15 feeb los ntawm lub sijhawm kub nce mus txog + 120 ° C. Ob-liter rhawv zeb yog sterilized, ntsig txog, rau 20 feeb. Peb-liter - 25 feeb. Yog tias koj muaj cov npoo rau hauv lub rhawv ntawm qhov ntau thiab tsawg, nws yog qhov zoo dua rau kev ua kom tsis muaj menyuam nyob rau hauv ntu: thawj me me, tom qab ntawd loj. Tab sis koj tuaj yeem tso txhua yam ua ke, tsuas yog coj lawv tawm tom qab lub sijhawm dhau los dhau ntawm ib tus, pib nrog cov me, thiab txuas ntxiv kom tsis muaj menyuam rau cov uas loj.
Thaum cov txheej txheem ua kom tsis muaj menyuam nyob hauv, nws yog qhov tsim nyog los npaj lub hau. Lawv tau raug mob rau 5 feeb nyob rau hauv dej npau npau. Tom qab lub sijhawm dhau mus lawm, cov kaus poom raug coj los ntawm ib qho tawm ntawm lub qhov cub kaw, nrog lub hau, tig mus, nrog daim pam tuab thiab sab laug kom txias.
