Cov ntau ntawm ntau hom thiab ntau yam ntawm cawv yog qhov nyuaj to taub heev. Ntau thiab ntau lub raj mis tshiab tau tshwm sim tas li rau ntawm cov khw muag khoom, ua kom zoo nkauj nrog lawv cov npe thiab duab. Piv txwv li, cawv qab zib thiab ib nrab qab zib. Kuv xav paub dab tsi yog qhov txawv ntawm lawv.
Dab tsi semi-qab zib thiab qab zib cawv yog tsim los ntawm
Rau kev tsim ob qho tib si ntawm cawv, txiv hmab ntawm ntau yam yog siv. Qhov xav tau tseem ceeb rau txiv quav ntsab nyub yog cov ntsiab lus qab zib. Yuav kom ua kom txaus saturate lub txiv hmab nrog piam thaj, lawv muaj peev xwm muab tshem tawm me ntsis overripe.
Qab zib thiab semi-qab zib yog me ntsis zoo sib xws nyob rau hauv saj thiab aroma. Nws yog txhua yam hais txog botrytis cinerea - cov pwm tshwj xeeb uas pib hauv cov txiv hmab. Nws yog nws leej twg muab qhov zoo li ntawd zoo thiab qab ntxiag rau cawv txiv hmab. Cov kab mob no yog qhia tshwj xeeb rau hauv cov khoom siv cawv, vim nws nce qab zib cov ntsiab lus, rhuav tshem cov tawv txiv hmab, tshem tawm cov dej ntawm cov kua txiv, tso cov kua txiv rau hauv nws, thiab tseem yuav txhawb kom nqus ntawm cov tawv nqaij ua kua txiv. Tsis tas li ntawd, lub fungus nqus tannins thiab acids los ntawm cov txiv hmab.
Qhov sib txawv ntawm cov cawv txiv hmab thiab qab zib
Semi-qab cawv yog qhov ua haujlwm npaj tau zoo. Lawv lub zog tsis pub dhau 15%, thiab cov ntsiab lus qab zib yog li ntawm 3 txog 11%. Tom qab ncav qee qhov txiaj ntsig ntawm cov piam thaj thiab lub zog, nws yog qhov tsim nyog yuav tsum tau txiav kom tsis txhob muaj fermentation. Ua li no, qis dua qhov kub ntawm cov cawv txiv ntoo loj. Cov khoom tiav yog pasteurized thiab muab cia rau hauv lub hwj iav. Cov wines no muaj lub neej ua haujlwm txwv me me xwb.
Semi-qab zib, zoo li cawv qab zib, tuaj yeem dawb lossis xim liab. Lub saj ntawm semi-qab caw yog suav hais tias yog lub lightest. Vim li no lub cawv txiv hmab no yog qhov nrov tshaj plaws. Nws yog tsis yog ob qho tib si qaub los yog qab zib, ua rau nws zoo tagnrho rau yuav luag txhua pluas noj.
Yuav luag txhua tus paub tias dej qab zib yog dab tsi. Pab pawg no cov cawv muaj qhov ntau tshaj plaws ntawm cov piam thaj hauv nws cov muaj pes tsawg leeg. Tab sis tsawg leej paub tias pab pawg no suav nrog tus paub Cahors, Tokai, Muscats thiab Malaga. Cov cawv txiv hmab qab zib muaj qhov tshwj xeeb zoo - lawv txhim kho lawv cov yam ntxwv nyiam thaum khaws cia ntev. Cov cawv no muaj cawv, yog li ntawd, lawv yog koom rau pawg neeg muaj zog. Lawv tau txais kev pab nrog khoom qab zib, tab sis nws zoo dua rau kev pab semisweet ua ke nrog cov kev kawm tseem ceeb.
Dab tsi yuav tsum tau noj nrog kua qab zib thiab ib nrab-qab zib
Qhov sib txawv ntawm cov dej qab zib ib nrab thiab cawv qab zib cia nws lub cim rau ntawm cov zaub mov muab nrog nws. Ntau txoj hauv kev, txoj kev xaiv cov khoom noj yuav tsum yog nyob ntawm qhov ntsuas ntawm cov qab zib ntawm cov cawv. Txawm li cas los xij, lub pob paj qab ntawm lub cawv kuj tseem tuaj yeem ua lub luag haujlwm. Piv txwv li, cov txiv hmab qab zib qab zib uas muaj npe Sauternes tau txais kev pab nrog cov qhob cij dawb, kiwi thiab foie gras.
Muscat caw mus tau zoo nrog ua cov khoom noj khoom qab zib tshwj xeeb thiab muaj lwm yam pluas noj yooj yim.
Yog tias koj nyiam caw dawb qab qab zib, muab ntses nrog nws ua ke. Qab zib liab chaw nres nkoj caw tau txais kev pab nrog cheese, chocolate, khoom noj qab zib qab zib.
