Khoom qab zib no tau ua rau niam tais yawm txiv lub hnub yug. Txhua leej txhua tus nyiam nws heev - mos, airy, muag heev saj, nws cia li melts hauv koj lub qhov ncauj. Thiab cov tsos zoo nkauj heev.
Nws yog qhov tsim nyog
- Rau qhov ntsuas:
- - 3 lub qe,
- - 100 g suab thaj,
- - 100 g hmoov.
- Rau cov ntaub ntawv:
- - 8 lub qe,
- - 200 g suab thaj,
- - 150 g butter,
- - 200 ml mis nyuj,
- - 30 g ntawm gelatin,
- - 1 tbsp. l. hmoov nplej,
- - 70 g poppy noob,
- - 1/4 tsp. ntsev.
- Rau jelly:
- - 200 g txiv ntoo,
- - 200 ml kua txiv,
- - 0.5 khob suab thaj.
- Rau kho kom zoo nkauj:
- - kawm poppy,
- - npaj-ua mastic,
- - Cov xim khoom noj khoom haus.
Cov Lus Qhia
Kauj ruam 1
Yeej qe nrog piam thaj, do nrog hmoov thiab ci ncuav nyob rau hauv qhov cub rau 20-25 feeb. Rau lub soufflé, cais cov qe qe ntawm cov ntsiab thiab muab cov thawj nrog cov suab thaj, muab tso rau hauv cov mis, ntxiv cov hmoov nplej, noob poppy thiab sib tov txhua yam zoo. Tom qab ntawd muab qhov loj rau hauv dej da dej thiab kub kom txog thaum thickened. Tom qab txias, ntxiv softened butter thiab yeej nrog tus tov khoom.
Kauj ruam 2
Dhia daws cov gelatin nyias muaj nyias hauv dej kub, txias. Kuj tseem tuav cov nplai dawb cais kom txog thaum ua npuas, tom qab ntxiv me ntsis ntsev rau ntawd. Ntxiv cov piam thaj, yeej txhua yam dua nrog lub tov khoom. Ncuav rau hauv gelatin, do. Sib tov cov protein thiab yolk masses.
Kauj ruam 3
Nqa ib lub lauj kaub ncuav, muab ib qho ntawm cov ncuav qab tso rau hauv qab, tom qab ntawd txheej txheej soufflé, dua lub ncuav mog qab zib thiab saum cov dej kua zaub. Muab txhua yam tso rau hauv tub yees. Ua ib lub txiv jelly los ntawm kev sib xyaw thiab kev npau npau ua kua txiv, kua txiv thiab kua qab zib. Ncuav ib nrab ntawm jelly dua sab saum toj ntawm lub ncuav thiab ua kom txias dua. Kho kom zoo nkauj nrog cov noob poppy thiab cov paj mastic uas sib xyaw nrog cov xim tsim nyog. Mastic tuaj yeem ua tau los ntawm kev sib tov qhuav, mis thiab kua qab zib thiab hmoov qab zib hauv cov sib npaug.
