Daim Txhuam Cev Ncuav Mog Qab Zib "Zoo Heev Txuj Ci Tseem Ceeb"

Cov txheej txheem:

Daim Txhuam Cev Ncuav Mog Qab Zib "Zoo Heev Txuj Ci Tseem Ceeb"
Daim Txhuam Cev Ncuav Mog Qab Zib "Zoo Heev Txuj Ci Tseem Ceeb"

Video: Daim Txhuam Cev Ncuav Mog Qab Zib "Zoo Heev Txuj Ci Tseem Ceeb"

Video: Daim Txhuam Cev Ncuav Mog Qab Zib
Video: Seev pheej yig tu neeg cawm seej Daim 15 2024, Hlis ntuj nqeg
Anonim

Cov khoom noj uas muaj qab, ua npuas ntuav yooj yim, npaj tau yooj yim, nce siab, thiab tsis khom thaum koj coj nws tawm hauv qhov cub. Qab thiab qab ntxiag saj, nws yuav evoke tsuas qab ntxiag kev txheeb xyuas los ntawm cov qhua txog lub hostess.

Ncuav mog qab zib rau khoom
Ncuav mog qab zib rau khoom

Nws yog qhov tsim nyog

  • - 1 kg ntawm qaub cream;
  • - 2 lub qe qaib;
  • - 750 g suab thaj;
  • - 7 g ntawm dej qab zib;
  • - 500 g ntawm hom hmoov nplej;
  • - 55 g cocoa hmoov;
  • - kua txiv los ntawm ib nrab ib lub txiv qaub;
  • - butter lossis margarine.

Cov Lus Qhia

Kauj ruam 1

Biscuit mov paj: do ib phaus ntawm qaub cream nrog 2 qe, 0.5 kg suab thaj, yeej txhua yam no rau 4 feeb nrog tov nrog teeb ntawm qhov siab tshaj plaws.

Kauj ruam 2

Tom qab ntawd ntxiv dej qab zib slaked nrog vinegar, thiab maj ntxiv hmoov nyob rau hauv feem me me, txuas ntxiv kom yeej lub khob noom cookie nrog lub tov. Thaum txhua lub khob noom cookie ua rau zoo ib yam hauv kev ntxhib los mos, tshem tawm los ntawm lub taub ntim thiab zaws kom txog thaum muag muag thiab maj mam kov.

Kauj ruam 3

Tom qab txhua kauj ruam, faib cov khob noom cookie ua ib nrab, hauv ob kwv yees sib npaug, ntxiv cov hmoov cocoa rau hauv ib qho (tawm me ntsis - 10 g rau lub ci) thiab zuaj dua kom txog thaum lub khob noom cookie tau txais cov xim zoo ib yam.

Kauj ruam 4

Hauv cov khob noom cookie dawb, yog qhov xav tau, koj tuaj yeem ntxiv txiv ntoo, candied txiv hmab txiv ntoo lossis raisins. Cov ncuav khoom qab zib yuav tsum tau muab ci ua kom nyias, nyias rau ntawm cov tais ci nrog roj, ci rau ib quarter ntawm ib teev hauv qhov cub preheated rau 200 degrees.

Kauj ruam 5

Cream rau lub ncuav mog qab zib: do yuav luag tag nrho cov qaub cream (tawm me ntsis - 30 grams rau icing) nrog 200 g suab thaj, kua txiv los ntawm ib nrab ntawm lub txiv qaub, yeej nrog lub tov los yog rab kom txog thaum tus thiab xa mus rau lub tub yees.

Kauj Ruam 6

Glaze: noj tag nrho cov seem uas yog qaub cream, cocoa hmoov, 30 g butter lossis margarine, 50 g suab thaj thiab yaj tsis tas npau npau, tom qab ntawd txias.

Kauj Ruam 7

Txias lub ncuav thiab roj ci nrog qab zib, npog ob sab qaum thiab sab rau sab nrog glaze, muab cov khaub noom ua rau hauv lub tub yees rau ob peb teev.

Pom zoo: