Cov zaub mov German tsis tsuas yog zaub qhwv, nqaij, qos yaj ywm thiab npias. Ntxiv nrog rau cov kua txiv ntoo uas muaj suab npe, cov neeg German nyiam cov khoom qab zib. Piv txwv li, Berlin biscuits yog qab zib zoo li lub plawv taub qab kho cov khoom qab zib kho. Nyob rau hauv daim ntawv qhia no, ib qho tseem ceeb tshwj xeeb yog lub siab nyiam nyob hauv qab. Nqa cov ncuav-npaj khov-ua khov rau ua khaub noom.
Nws yog qhov tsim nyog
- Txog kaum servings:
- - 500 g ntawm puff pastry;
- - 1 lub siab tshiab;
- - 20 g butter;
- - 3/4 khob hmoov qab zib.
Cov Lus Qhia
Kauj ruam 1
Txau cov puff pastry, tso rau ntawm lub rooj, sprinkled nrog hmoov. Yob tawm rau hauv ib lub voos xwm txheej 35x30 cm, nphoo nrog qab zib, quav cov npoo 35 cm ntev kom lawv txuas hauv qhov chaw. Quav ntawm tus duab plaub ua ib nrab hauv ib nrab, txiav nrog rab riam ntse rau hauv hlais tsis ntau tshaj 1 cm tuab.
Kauj ruam 2
Muab cov hlais-txiav ib sab ntawm ib daim ntawv ci, nthuav tawm me ntsis, nias nrog koj lub xib teg kom lub siab.
Kauj ruam 3
Moisten lub siab nrog dej, ci rau 15 feeb ntawm 180 degrees. Lawv yuav tsum tig ib qho xim me ntsis. Txias cov ncuav qab zib tiav lawm.
Kauj ruam 4
Qhuav lub butter, ntxiv hmoov qab zib thiab passionfruit pulp, sib tov kom txog thaum tus. Qhov tshwm sim yog ib qho qab zib frosting.
Kauj ruam 5
Npog cov ncuav qab zib nrog icing, tawm rau 5 feeb kom qhuav. Berlin passion txiv hmab txiv ntoo ncuav qab zib dhau ib lub lim tiam hauv lub thawv kaw nruj nreem.
