Fodder thiab qab zib beets tej zaum yuav zoo sib xws, tab sis lawv saj txawv ntau hom zaub. Yog li, nws yog qhov tseem ceeb kom paub qhov sib txawv ntawm cov hauv paus qoob loo no los ntawm ib leeg, yog li kom tsis txhob siv los ntawm kev noj fodder beets thaum ua noj.
Hom ntawm beets
Muaj plaub hom beets:
- siab tawv;
- qab zib;
- chav noj mov;
- daim ntawv.
Tag nrho cov beets muaj ib tus neeg tua kab mob ua ntej - cov tsiaj qus beets, ntawm txhua hom zaub ntxiv tom qab tau muab los.
Nplooj thiab rooj tog beets yog siv rau hauv kev lag luam ua noj ua haus.
Ntxiv mus, raws li lub npe cuam tshuam, cov nplooj ntawm beet yog tsuas yog coj los ntawm beet. Cov hauv paus qoob loo tuaj yeem siv los ua tsiaj noj.
Cov lus beets, ntawm qhov tod tes, yog qhov txawv txav los ntawm lawv cov qab ntxiag saj, yog li lawv feem ntau ntxiv rau ntau yam tais diav. Tsis tas li ntawd, hom no tau pom daim ntawv thov hauv cosmetology vim nws zoo moisturizing thiab nourishing zog.
Lub hom phiaj ntawm fodder thiab qab zib beets tseem tuaj yeem twv tau los ntawm lub npe.
Fodder beets tau pub rau tsiaj. Nws yog qhov zoo rau kev rov ua dua ntawm qhov tsis muaj cov vitamins thiab minerals hauv cov tsiaj cov mis nyuj, txhim kho cov mis nyuj tawm thiab nce nqi ntawm mis.
Beetroot muaj suab thaj tsawg. Los ntawm nws, cov tswv cuab kev yug menyuam coj tawm lwm hom zaub nrog cov ntsiab lus qab zib - suab thaj beet.
Qab zib beet yog los ntawm thiab loj ib qho kev lag luam qoob loo los ntawm cov suab thaj uas tsim tawm. Cov khoom siv pov tseg feem ntau tsis pov tseg. Lawv kuj tseem siv tau los ua tsiaj pub khoom noj lossis av chiv.
Txawm hais tias kev siv ua ntej ntawm cov suab thaj beets hauv ntau lawm, ntau tus neeg noj lawv. Thaum ua kom tiav, qab zib beets ua cov qab thiab qab los noj mov.
Sab nraud sib txawv ntawm cov khoom noj thiab piam thaj beets
Yog tias koj npaj siab yuav ua ib qho tais los ntawm qab zib beets, ces thawj qhov koj yuav tsum ua yog yuav nws. Muaj yuav ntes ntawm no. Tsis yog txhua tus muag khoom hauv khw yog tus ncaj ncees, qee qhov muag fodder beets hauv qab guise ntawm qab zib beets.
Ob hom beets no sib txawv hauv lawv cov qib. Ib qho fodder zaub tuaj yeem muaj ntau yam duab, los ntawm puag ncig mus rau qhov ncaj ncees elongated. Qab zib beet zoo li zoo li lub khob hliav qab elongated.
Qhov sib txawv ntawm cov xim ntawm cov zaub ntsuab yog qhov tseem ceeb dua. Qab zib beets yeej ib txwm uniformly dawb los yog cream-dawb. Cov qoob loo cag tsis muaj xim pauv hloov lossis cov duab ci. Qhov no yog vim lub fact tias cov beets loj hlob kom meej submerged hauv av.
Lub hauv paus qoob loo ntawm fodder beet nce siab saum toj no hauv av thiab yog tas li raug hnub ci. Vim tias qhov no, sab qaum ntawm cov cag qoob loo yuav ib txwm muaj ib qho ntxoov ntxoo lossis lwm qhov, feem ntau zoo nkauj dua li cov av qis. Cov xim thawj tuaj yeem ua xim liab, txiv kab ntxwv lossis daj nyob hauv qhov sib txawv ntawm qhov ci. Nruab nrab ntawm cov chaw saum toj saud thiab hauv qab av, feem ntau feem ntau muaj kev du ntawm kev hloov pauv xim, uas tsis yog li cov piam thaj beets.
Sau ua ke ntawm qab zib thiab fodder beets
Cov zaub yog cov heev zoo nyob rau hauv muaj pes tsawg leeg. Lub ntsiab thiab tseem ceeb tshaj qhov sib txawv nyob hauv cov ntsiab lus ntawm qhov yooj yim carbohydrate, sucrose.
Hauv qab zib beets, cov piam thaj muaj peev xwm ncav cuag 20%, thaum fodder beets tsis muaj ntau dua 1.5-3% ntawm carbohydrates.
Tsis tas li ntawd, qab zib beets muaj nplua nuj nyob hauv cov vitamins. Nws muaj cov vitamins C, E, PP, A, pawg B. Fodder beets muaj ntau hom vitamins me. Nws suav nrog cov vitamins E thiab pawg B. Qab zib beets kuj tseem muaj nplua nuj hauv micro thiab macronutrients.
Tag nrho cov nqi ntawm cov suab thaj beet yog siab dua li uas ntawm pub. Txawm li cas los xij, fodder beets muaj cov mis-tsav kom ua tau zoo thiab txhim kho cov txiaj ntsig ntawm cov mis tau zoo.
Qab zib beet hauv cov tais diav
Tsis zoo li fodder beets, qab zib beets feem ntau siv los npaj cov khoom qab zib thiab cov khoom noj tshwj xeeb ntxiv. Nws kuj tseem tuaj yeem txuas ntxiv rau borscht lossis tsim nrog nws hauv zaub nyoos.
Cov calories ntau ntawm cov piam thaj beet keeb kwm tuaj yeem sib txawv me ntsis nyob ntawm lawv cov ntsiab lus qab zib. Qhov nruab nrab, cov khoom noj muaj txiaj ntsig ntawm ib qho zaub yog 39-42 kcal ib 100 grams ntawm cov khoom lag luam.
Ua noj ua haus zaub mov txawv
Qab zib beet tuaj yeem siv los ua kua qab zib, uas yog siv los kho cov khoom qab zib thiab muab tshwj xeeb.
Cov khoom xyaw:
- qab zib beets - 10 kg;
- dej - 1.5 l;
- citric acid - raws li xav tau.
Cov kauj ruam ua los ntawm cov kauj ruam ua noj ua haus:
- Ntxuav cov beets kom huv si kom tsis txhob muaj khib nyiab lossis av ntawm lawv. Nws tseem tuaj yeem ntxuav tau, tab sis qee qhov tsis haum.
- Nqa cov lauj kaub stainless. Tso dej rau hauv nws thiab muab cov beets. Cov beets yuav tsum tau submerged hauv dej.
- Ua noj tshaj li qhov cub kub kom txog thaum npau npau. Tom qab ntawd txo cov cua sov thiab ua noj dhau li kub nruab nrab.
- Ua noj cov beets kom txog thaum siav tag nrho. Qhov no tuaj yeem siv nyob txhua qhov chaw los ntawm 20 feeb txog 2 teev, nyob ntawm seb qhov loj ntawm beets. Koj tuaj yeem tshawb xyuas nws qhov kev npaj txhij nrog rab riam, cov beets yuav tsum ua mos.
- Tom qab lub beets yog ua tiav siav, koj yuav tsum tau nyem lawv zoo rau hauv lub lauj kaub.
- Tom qab ntawd rhaub cov kua txiv kom txog thaum nws thickens. Lub sib xws yuav tsum zoo ib yam li qaub cream.
- Koj tuaj yeem khaws cov kua dej hauv cov khob ntim. Txhawm rau tiv thaiv cov khoom kom dhau los ua qab zib sai, koj tuaj yeem siv 1 gram ntawm citric acid rau 1 kg ntawm syrup.
Lwm daim ntawv qhia suab thaj beet tuaj yeem siv los ua ib qho zaub ci hauv qab zib.
Dab tsi yog qhov tsim nyog:
- nruab nrab-suab thaj beets - 2-3 daim.
- ntawv ci - raws li xav tau, nyob ntawm seb qhov loj ntawm beets.
Daim ntawv qhia no yooj yim heev thiab tsis tas yuav muaj kev npaj loj. Tsuas yog cov kauj ruam ntawm kauj ruam koj yuav tsum tau ua cov hauv qab no:
- Ntxuav cov beets kom huv si thiab tev lawv.
- Tsis tas txiav cov zaub, qhwv txhua ib leeg hauv 2-3 txheej ntawm ntawv ci.
- Preheat qhov cub kom 180-220 degrees thiab muab cov beets qhwv hauv qhov cub preheated.
- Ci cov zaub rau 1, 5-2 teev.
- Tom qab ci, tshem cov kaub puab los ntawm beets.
- Cov zaub mov yog npaj txhij.
