Nqaij qaib ntaws yooj yim npaj thaum xub thawj siab. Tab sis tsis yog txhua tus niam tsev tuaj yeem khav tau ntawm cov kua thiab kua zaub nyuj. Lawv feem ntau tuaj tawm qhuav thiab tawv. Txhawm rau zam qhov no, koj yuav tsum paub txog kev zais ntawm kev ua zaub mov noj, uas yuav pab khaws cov kua txiv thiab tawv ntawm cov nqaij.
Nws yog qhov tsim nyog
-
- nqaij qaib mis - 3 daim;
- qe - 2 daim;
- qos yaj ywm - 2 daim;
- ntsev
- kua txob - mus saj;
- mustard - ib de;
- qij - 2 cloves;
- zaub roj;
- txiv lws suav;
- zaub xas lav nplooj.
Cov Lus Qhia
Kauj ruam 1
Ntxuav cov nqaij qaib mis thiab ua kua. Tsw lawv nrog ntawv so lossis phuam ua ntej ua noj. Kev tshem tawm cov dej noo ntau yog qhov tseem ceeb ua ntej rau kev ceev cov nqaij. Cov kua dej thaum lub caij kib txo qhov kub ntawm cov roj, tiv thaiv qhov tsim ntawm nrawm. Yog li ntawd, ob lub mis poob lawv cov kua txiv.
Kauj ruam 2
Yeej nqaij nrog rab rauj kom txog rau thaum kev sib tw. Qhov tseem ceeb ntawm no yog kom tsis txhob overdo nws, txij li thaum cov leeg ntawm nqaij qaib mis yog mos. Yog li ntawd, fillet chop yuav tsum tsis txhob ua los ntawm.
Kauj ruam 3
Nyob rau hauv ib lub tais, sib txuas ib qho me me ntawm cov roj zaub (2 dia), cov kua txob hauv av, txaws ntawm mustard, thiab hmoov tws qej. Txhuam cov nqaij qaib fillet nrog qhov sib tov no. Qhov no yuav muab cov chops ua ntsim thiab tsw qab, thaum kib nws yuav khaws cov kua txiv rau hauv cov nqaij.
Kauj ruam 4
Tev thiab grate qos yaj ywm.
Kauj ruam 5
Yeej 2 qe rau hauv ib lub tais thiab muab nplawm kom huv.
Kauj Ruam 6
Poob lub chop nyob rau hauv ib qe, ces nyob rau hauv grated qos yaj ywm. Fry nyob rau hauv ib tug heev zoo preheated skillet. Nws yuav tsum sov siab kom cov nqaij siav siav rau ib tog rau 2-3 feeb.
Kauj Ruam 7
Caij lub chops nrog ntsev rau ntawm txhua sab tom qab crusting. Yog tias koj siv ntsev ua ntej, tom qab ntawd cov nqaij yuav poob ntau cov kua txiv thiab yuav ua kom qhuav.
Kauj ruam 8
Ua cov chops, garnish nrog soob slices thiab zaub xas lav.
