Lub koom haum Banquet yog lub luag haujlwm muaj lub luag haujlwm loj. Nws yog ib qho tsim nyog yuav tsum coj mus rau hauv tus account saj ntawm cov qhua, muaj peev xwm ntawm tus tswv, cov laj thawj rau kev teeb tsa kev ua koob tsheej. Txhawm rau pabcuam rau lub rooj noj mov kom ntau, tab sis tsis yuav cov khoom lag luam uas tsis tsim nyog, nws yog qhov tsim nyog yuav tsum tau kos cov zaub mov rau lub rooj noj mov tom ntej ua ntej.
Cov Lus Qhia
Kauj ruam 1
Txheeb xyuas cov khoom sib xyaw caw. Lub tswv yim ntawm cov lus qhia yav tom ntej yuav vam khom qhov no. Cov qhua qub yuav nyiam noj zaub mov txawv, thiab yuav ceev faj txog cov tais diav uas tsis txawv. Cov tub ntxhais hluas, ntawm qhov tod tes, yuav nyiam kev nyiam novelties. Yog tias muaj cov menyuam yaus ntawm cov tau caw, nco ntsoov tias lawv tsuas yog tsis noj ntau yam tais diav. Tej zaum nws yuav tsim nyog teeb lub cais rau lawv.
Kauj ruam 2
Thaum sau cov ntawv qhia zaub mov, nco ntsoov tias, nyob rau nruab nrab, 150 g ntawm cov khoom noj txom ncauj, tsis pub ntau tshaj 100 g ntawm cov khoom noj txom ncauj, 50 g ntawm nqaij thiab nqaij ntses txiav, 250 g ntawm kub (suav nrog garnish), 150 g ntawm khoom noj qab zib yog txaus rau ib tug qhua. Laij suav qhov ntau npaum li cas ntawm qhob cij - tsis pub ntau tshaj 3 daim rau txhua tus neeg.
Kauj ruam 3
Tsis txhob hnov qab txog dej haus. Rau lub rooj noj mov, koj yuav xav tau cov kua txiv hmab txiv ntoo lossis haus cov txiv hmab txiv ntoo, cov dej ntxhia (nyiam dua ob hom - nrog thiab tsis muaj roj). Txhua tus neeg xav tsis ntau tshaj 500 ml ntawm cov dej haus. Raws li rau cov dej cawv, pob nyiaj rau 300-500 ml ntawm cov cawv muaj cawv rau txhua tus txiv neej thiab tib tus cawv ua rau txhua tus poj niam. Rau kev ua koob tsheej, koj tseem yuav xav tau champagne ntawm tus nqi ntawm 1 lub raj mis rau 4 tus neeg.
Kauj ruam 4
Pib xaiv cov tais diav rau koj cov ntawv qhia hnub so. Nco ntsoov tias neeg feem coob xaiv qhov kawg thaum xaiv ntses thiab nqaij. Yog li ntawd, tsawg kawg ib qho ntawm cov tais diav loj yuav tsum yog nqaij. Qhov kev xaiv kim tshaj plaws yog shashlik thiab steaks, qhov kev xaiv nyiaj txiag ntau dua yog minced nqaij khoom hauv cov ntses.
Kauj ruam 5
Thaum xaiv cov nqaij ntau yam, xaiv rau nqaij npuas lossis nqaij nyuj. Nco ntsoov tias tsis yog txhua tus neeg nyiam yaj. Yog koj xav txuag nyiaj, mus nrhiav noog. Kev nthuav cov nqaij qaib lossis qaib ntxhw zoo li ntxim nyiam rau ntawm lub rooj noj mov.
Kauj Ruam 6
Tau txiav txim siab raws lub ntsiab kawm, khaws cov qab los noj mov. Ib qho sib thooj ntawm lub rooj noj mov yog kev txiav txias, nqaij thiab ntses. Nws yog qhov zoo dua rau kev pabcuam zaub nyoos tsis nyob hauv vases, tab sis hauv tartlets - nrog lawv lub rooj zoo li ntau dua. Ib qho tshwj xeeb ntawm cov pluas noj yog canapés nrog caviar, volovani thiab pies nrog ntau cov ntsaws.
Kauj Ruam 7
Cov khoom noj kub nyoos xws li julienne kuj yog ib qho zoo kawg. Lawv tau txais kev pab cuam ntawm kev pib mob khaub thuas thiab chav kawm tseem ceeb.
Kauj ruam 8
Tsis txhob hnov qab txog cov haujlwm tshwj xeeb ua noj ua haus - aspic hauv cov pwm, tag nrho cov ntses ci (sturgeon, pike perch, pike), zoo li yog nqus cov npua. Xws cov tais diav tau muab tso rau hauv kev coj noj coj ua - nrog kev nplua nuj garnishes, dai kom zoo nkauj nrog daim ntawv rosettes - zoo heev dai rau lub rooj festive.
Kauj Ruam 9
Ntxiv kev zoo nkauj thiab txiv hmab txiv ntoo. Lawv tau ua tiav tag nrho rau ntawm lub rooj noj mov, tom qab tau ntxuav kom huv, rub kom lub ntsej muag ci thiab muab tso rau hauv vases. Cov txiv qaub tsuas yog hlais cov nplais.
Kauj ruam 10
Raws li cov khoom qab zib, koj tuaj yeem siv feem (txiav ua ntej muab) khoom qab zib thiab pastries. Thaum lub hli sov so, koj tuaj yeem muab dej qab zib rau hauv cov tais tshwj xeeb. Tsis txhob hnov qab tshuaj yej thiab kas fes. Rau cov khoom noj khoom haus, lawv tuaj yeem muab rau ntawm lub rooj tshuaj yej cais.
