Niaj hnub no, themed pluas su thiab noj hmo yog ua ntau thiab ntau nrov. Tom qab tag nrho, cov no tsis yog lom zem xwb, tab sis kuj muaj kev kawm tshwj xeeb. Koj tuaj yeem ua tus tswv rooj noj mov ua ke tshwj xeeb rau ib qho khoom lag luam, ib qho xim tshwj xeeb, kev ua haujlwm zaj lus, tus hero lossis lub teb chaws ua noj ntawm ib lub teb chaws.
Cov kev cai dav rau kev npaj ib pluag hmo thematic
Ua ntej tshaj plaws, koj yuav tsum txiav txim siab ntawm lub ntsiab lus ntawm hmo tom ntej. Tom qab ntawd koj yuav tsum xav txog qhov kev dai kom zoo nkauj ntawm chav tsev, kho kom zoo nkauj rooj thiab suab paj nruag nrog cov lus qhia me tshaj plaws. Piv txwv li, yog tias qhov kev xaiv poob rau ntawm Italis-chav noj hmo, tom qab ntawd koj tuaj yeem luam ntawv mini ntawm chij ntawm Ltalis rau ntawm lub tshuab luam ntawv xim thiab dai cov canapes lossis cocktails nrog lawv; kom xaws los yog yuav cov phuam da dej thiab ntaub pua rooj nrog cov khoom tsim teb chaws; dai chav nyob rau hauv cov xim ntsuab-dawb-liab (cov xim ntawm lub chij Italian) lossis dai daim npog qhov ncauj ntawm Venetian rau ntawm phab ntsa.
Tab sis qhov tseem ceeb tshaj plaws yog xaiv cov ntawv qhia zaub mov. Ib tug yuav nug cov lus nug: cov khoom lag luam twg thiab cov tais diav yog xaiv lub teb chaws cuam tshuam nrog? Ltalis yog, ntawm chav kawm, mozzarella, ciabatta, txiv roj roj, pizza, lasagna, spaghetti.
Koj yuav tsum tsis txhob noj ntau yam tais diav rau thaum noj hmo. Tom qab txhua qhov, qhov no tsis yog "hnub so ntawm lub plab", tab sis ua ntej txhua yam, kev coj noj coj ua thiab kev kawm. Nws yog txaus los ua noj 3 lub tais - appetizer, lub ntsiab thiab khoom qab zib. Tom qab ntawd koj yuav tsum xaiv ib daim ntawv qhia rau txhua hom khoom noj. Ntawm no, thaum twg ua tau, qab qab cov qhua yuav tsum xav txog.
Chav ua noj Italian style hmo
Raws li lub qab los noj mov, koj tuaj yeem pab mozzarella nrog txiv lws suav thiab basil. Fresh mozzarella cheese yog qhov tseem ceeb ntawm ntau hom Italian tais diav. Nws saj yog unobtrusive thiab heev. Rau cov khoom noj txom ncauj mozzarella koj yuav xav tau:
- 4 lub taub hau ntawm mozzarella;
- 4-5 txiv lws suav loj;
- 30 g ntawm basil;
- 100 g ntawm arugula;
- 100 ml ntawm txiv roj roj;
- 30 g ntawm balsamic vinegar;
- 50 g ntawm ntoo thuv ceev;
- 15-20 g ntawm hiav txwv ntsev;
- hauv av kua txob.
Txiav lub mozzarella thiab txiv lws suav hla mus ua tej daim ntev li 1-1.5 centimeters tuab thiab muab tso rau ntawm ib lub phaj, hloov seem ntawm cheese thiab txiv lws suav nrog nplooj zaub basil. Txau txhua yam nrog balsamic vinegar, ntoo thuv ceev, nplooj ntoo arugula, hiav txwv ntsev thiab kua txob.
Pasta nrog zucchini, txiv lws suav thiab nqaij sawb yog zoo meej rau ib qho Italian ua hmo. Los npaj nws, koj yuav tsum muaj:
- 300 g lus;
- 125 g nqaij npuas kib;
- 150 g zucchini;
- 100 g ntawm asparagus;
- 150 g ntawm txiv lws suav;
- 10 ml kua txiv txiv qaub;
- 1-2 cloves ntawm qej;
- 40 ml ntawm txiv roj roj;
- thyme;
- zaub txhwb qaib;
- ntsev;
- kua txob.
Ncuav lub suab lus rau hauv cov dej qab ntsev thiab ua noj kom txog thaum al dente (thaum cov nplej zom tau npaj txhij, tab sis tseem tsis tau siav thiab tseem khov kho). Hauv ib qho txuj ci preheated, kib tws tws qej thiab thyme hauv cov roj txiv roj. Tom qab ntawd ntxiv nqaij sawb ib daim hlab, zucchini slices thiab coarsely tws asparagus. Ncuav dej npau npau rau cov txiv lws suav, tev thiab noob, tsuav nqaij nrog rab riam.
Ntxiv cov lus hau thiab txiv lws suav rau hauv lub lauj kaub, ua daus nrog kua txiv qaub thiab simmer txhua yam ua ke. Thaum xaus heev, ntxiv tws parsley thiab lub caij los saj nrog ntsev thiab kua txob.
Rau cov khoom qab zib, koj tuaj yeem ua berry tiramisu. Nws yuav xav tau:
- 100 ml ntawm espresso kas fes;
- 100 ml ntawm Baileys liqueur;
- 16 daim ntawm cov khaub noom savoyardi;
- 250 g txiv pos nphuab;
- 125 g txiv pos nphuab;
- 125 g blueberries.
Rau lub qab zib:
- 2 lub qe;
- 50 g suab thaj;
- 250 g mascarpone cheese;
- 300 ml 33% cream.
Cais cov nkaub qe qe los ntawm cov ntsiab muag, yeej nkaw cov piam thaj rau hauv qab ua npuas ncauj thiab muab sib xyaw nrog lub txiv ntsej muag. Whisk lub qab zib cais thiab ntxiv rau lub yolk sib tov. Hniav cov ntsiab lus dawb mus rau hauv ntom ntom ua ke thiab sib tov maj mam muab rau hauv qhov loj. Tom qab ntawd muab cov npaj ua ntej cream tso rau hauv lub tub yees rau 30 feeb.
Lub sijhawm no, sib tov kas fes nrog liqueur, dob Savoyardi ncuav qab zib hauv kev sib tov, cia nws tsau thiab nyem maj mam. Muab txheej txheej ntawm cov khaub noom soaked nyob rau hauv ib qho pwm, tom qab ntawd qab zib, ua raws los ntawm cov txiv neej. Rov ua cov khaubncaws sab nraud povtseg ib zaug ntxiv thiab muab cov txiv kab ntxwv tiramisu tso rau hauv tub yees kom khov me ntsis. Ua cov khoom qab zib los ntawm kev txiav rau hauv feem.
