Nqaij nyias yog qhov nyiam ntawm lub rooj festive. Cov qhua feem ntau tuaj nrog lub qab los noj mov zoo, yog li lawv tsis tuaj yeem txais cov txiv lws suav thiab txiv lws suav tsis txaus. Nov yog ib qho ntawm cov zaub xam lav uas kuv nyiam, nws ib txwm pab tawm. Kuv tabtom qhia koj daim ntawv qhia rau koj.
Nws yog qhov tsim nyog
- - nqaij npuas tenderloin - 300 g,
- - pickled (los yog pickled) cucumbers ntawm medium loj - 2 pcs.,
- - qe - 4 pcs.,
- - txiv lws suav - 2 pcs.,
- - ntsev,
- - kua txob,
- - mayonnaise.
Cov Lus Qhia
Kauj ruam 1
Muab cov nqaij npuas nrog ntsev thiab kua txob, qhwv hauv ntawv ci thiab ci rau 60-80 feeb. hauv qhov cub ntawm 200 degrees. Koj tuaj yeem yooj yim qhia tau yog tias cov nqaij yog kev sib tw los ntawm nws cov kua txiv. Yog tias, thaum txiav, kua txiv ntawm lub teeb (tab sis tsis liab!) Xim ntws tawm ntawm cov nqaij, nws yog lub sijhawm tshem nws ntawm qhov cub.
Kauj ruam 2
Txias rau cov nqaij tiav lawm. Tawv-hau qe, txiav kav ntev ua 4 ntu. Txiav lub txiv lws suav rau hauv slices, cucumbers rau hauv slices. Chilled nqaij - nyias slices.
Kauj ruam 3
Sib tov tag nrho cov khoom xyaw, ntsev kom saj, muab tso rau ntawm ib lub phaj thiab ncuav nrog mayonnaise, nyem nws tawm hauv cov dej ntws nyias.
Ib qho qab thiab txaus siab heev cov zaub xam lav yog npaj txhij. Bon Appetit.
