Cov ncuav qab zib no yog cov qauv sai thiab yooj yim los npaj, tab sis tseem qab. Nws yog qhov zoo meej rau kev haus tshuaj yej hauv tsev, thiab rau qee zaus thaum "qhua tuaj sab ntawm lub qhov rooj."
Nws yog qhov tsim nyog
- 1 khob hmoov nplej hmoov nplej
- 1/4 khob semolina
- 3/4 khob zaub tsis muaj roj;
- 1/2 khob suab thaj
- 1 tsp vanillin;
- ib de ntawm cardamom;
- 1 tbsp txiv maj phaub plaub ya ri (tsis teb los tau)
Cov Lus Qhia
Kauj ruam 1
Tig lub qhov cub 180 degrees rau preheat.
Kauj ruam 2
Hauv ib lub tais loj, muab cov hmoov nplej, semolina, qab zib thiab vanillin tso rau hauv.
Kauj ruam 3
Ntxiv cov roj zaub kom qhuav cov khoom xyaw. Knead lub khob noom cookie tsis nruj.
Kauj ruam 4
Peb tsim cov ncuav qab zib. Nqa ib daim khob noom cookie, dov nws mus rau hauv ib lub pob, muab nws tso rau ntawm daim ntawv ci thiab npuav nws me ntsis nrog koj xib teg, txiav txiav nrog rab riam. Ua tib yam nrog rau seem ntawm kev ntsuas.
Kauj ruam 5
Txuag cov ncuav qab zib nrog cov kua txob thiab txiv maj phaub rau saum.
Kauj Ruam 6
Ci hauv qhov cub preheated rau 12-15 feeb.
Kauj Ruam 7
Tshem cov ncuav qab zib ntawm lub qhov cub. Nws yuav ua me ntsis ntxiv muag, tab sis tom qab txias nws yuav dhau los ua qhov nyuaj.
