Raws li daim ntawv qhia no, cov ncuav qab zib dub currant hloov tawm mus rau kev coj ua zoo nkauj, muaj qab ntxiag thiab qab zib uas cov txiv hmab txiv ntoo muab nws. Xws li cov delicacy yog qhov yooj yim heev los npaj, tab sis tib lub sijhawm nws yuav txaus siab los ntawm tsev thiab qhua. Thiab vim lub siab cov ntsiab lus ntawm dub currant, cov khoom noj qab zib no tseem muaj txiaj ntsig zoo heev, tshwj xeeb tshaj yog thaum lub caij mob khaub thuas.
Nws yog qhov tsim nyog
- Rau qhov ntsuas:
- - 1 tbsp. ib suab thaj suab thaj;
- - 1, 2 khob dej sov so;
- - 200 g hmoov nplej;
- - 1 lub hnab ntawm vanillin;
- - 1 tsp ci hmoov;
- - Lub pinch ntawm ntsev;
- - 3 tbsp. dia roj zaub.
- Txog kev sau:
- - 2.5 khob dub currant;
- - 100 g ntawm granulated qab zib;
- - 2 teaspoons ntawm qhob cij crumbs;
- - 1 tbsp. ib diav ntawm cov hmoov txhuv nplej siab.
Cov Lus Qhia
Kauj ruam 1
Ua ke cov hmoov nplej nrog ntsev, granulated qab zib thiab ci hmoov. Tom qab ntawd ncuav nyob rau hauv cov roj zaub, do, ntxiv dej sov thiab zawm ib qho khoom qab zib uas mos uas tsis lo rau koj txhais tes. Qhwv nws hauv ib lub hnab thiab tawm ntawm nws lub rooj txog li ib teev.
Kauj ruam 2
Nyob rau hauv lub sijhawm no, npaj 20 cm ci zaub mov. Kab hauv qab nrog ntawv parchment, txhuam nrog me ntsis roj zaub thiab nphoo nrog 2 tbsp. dia hmoov thiaj li hais tias cov khoom qab zib tsis lo rau pwm.
Kauj ruam 3
Tom qab lub sijhawm tag nrho, zuaj lub khob noom cookie thiab faib ua ob ntu. Dov lub npe thib ib rau hauv ib puag ncig txheej 0.7 mm tuab. Muab nws tso rau hauv qab pwm, tawm hauv siab kom tsis txhob txhaws ntawm kom tawm. Txau nrog breadcrumbs, uas yuav nqus cov kua ntau dhau thaum koj ci cov ncuav.
Kauj ruam 4
Npaj lub txhaws. Txhawm rau ua qhov no, txiav tawm cov ntu ntawm cov dub currant, yaug nws thiab cia cov dej ntws kom meej. Tom qab ntawd sib tov nws nrog granulated qab zib thiab hmoov txhuv nplej siab, muab tso rau ntawm lub khob noom cookie.
Kauj ruam 5
Yob qhov thib ob ntawm lub khob noom cookie mus rau hauv ib txheej nyias, muab tso rau ntawm txhaws thiab de cov npoo ntawm lub khob noom cookie, tig lawv. Ci hauv qhov cub preheated rau 180 ° C rau li 40 feeb.
